Pin It A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
The first time I made these chocolate bar inspired treats was after a visit to Dubai, where the dazzling dessert displays captivated me with their richness and flair. Bringing that experience into my kitchen made every bite feel like a celebration.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Line the pan:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Add caramel and chill:
- Dollop or swirl the date caramel over the crunchy chocolate base. Refrigerate for at least 2 hours, or until fully set.
- Serve:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Pin It 
Sharing these chocolate bars during Eid brought our family together over something sweet and memorable. The delicate rose scent and shimmering gold made it feel lavish and festive for everyone.
Required Tools
Gather a heatproof bowl, double boiler setup, 20 cm square pan, parchment paper, spatula, and blender. These help with melting, layering, and pureeing for perfect bars.
Allergen Information
This dessert contains dairy, pistachios, and gluten from digestive biscuits. Chocolate may include soy, so always check packaging for any hidden ingredients.
Nutritional Information (per serving)
Each bar contains about 325 calories, 19 g total fat, 36 g carbs, and 4 g protein, making it an indulgence best enjoyed in moderation.
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Let the opulent flavors transport you with every bite. This fusion treat brings elegance and warmth to your dessert table.
Recipe Questions & Answers
- → Can I make these chocolate bars vegan?
Yes, simply substitute plant-based butter, cream, and dairy-free chocolate for a vegan-friendly option.
- → What other nuts can be used instead of pistachios?
Almonds or hazelnuts can be swapped for pistachios for a different flavor and texture.
- → How should these desserts be served?
Serve chilled for a firmer bite or at room temperature for a softer texture and intensified flavors.
- → What drinks pair well with these chocolate creations?
Strong Arabic coffee or refreshing mint tea complements the flavors and rich textures beautifully.
- → What allergens are present in this dessert?
These treats contain dairy, nuts (pistachios), and gluten (digestive biscuits). Always check labels for hidden allergens.
- → Can I use different garnishes?
Yes, customize your treats with chopped almonds, dried fruit, or omitting the gold leaf if desired.