Chunky Monkey Overnight Chia Pudding

Featured in: Weekend Bite Ideas

This Chunky Monkey inspired creation combines creamy chia pudding layers with classic banana, cocoa, and peanut butter flavors. Simply whisk together the base, divide into two portions, and whisk cocoa powder into one half. Layer plain chia, fresh banana slices, creamy peanut butter, and chocolate-infused pudding in jars. Refrigerate overnight for the perfect thick, pudding-like consistency. Top with dark chocolate chips, cacao nibs, or chopped walnuts for added crunch. The result is a satisfying, protein-rich breakfast or snack that tastes like dessert but fuels you with omega-3s, fiber, and natural sweetness.

Updated on Mon, 09 Feb 2026 18:45:07 GMT
Overnight layered Chunky Monkey Chia Pudding with sliced bananas and chocolate chips ready to serve chilled. Pin It
Overnight layered Chunky Monkey Chia Pudding with sliced bananas and chocolate chips ready to serve chilled. | dudesnack.com

A luscious, no-cook breakfast or snack inspired by the classic Chunky Monkey flavor—creamy layers of banana, cocoa, and peanut butter meld with chia for a satisfying, nutrient-packed pudding. This easy American-style dish yields 2 servings and is perfect for those following a vegetarian or gluten-free diet.

Overnight layered Chunky Monkey Chia Pudding with sliced bananas and chocolate chips ready to serve chilled. Pin It
Overnight layered Chunky Monkey Chia Pudding with sliced bananas and chocolate chips ready to serve chilled. | dudesnack.com

With only 10 minutes of preparation, this Chunky Monkey Overnight Chia Pudding is an ideal meal-prep solution. By letting the mixture chill for at least 6 hours, you create a thick, decadent texture that makes every spoonful delightful.

Ingredients

  • Chia Pudding Base
  • 4 tbsp chia seeds
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 tbsp maple syrup or honey
  • 1/2 tsp pure vanilla extract
  • Cocoa Layer
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tbsp maple syrup or honey
  • Peanut Butter Layer
  • 2 tbsp natural creamy peanut butter
  • Banana Layer & Toppings
  • 1 large ripe banana, sliced
  • 2 tbsp dark chocolate chips or cacao nibs (optional)
  • 1 tbsp chopped walnuts (optional)
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Instructions

Step 1
In a mixing bowl, whisk together chia seeds, almond milk, 1 tbsp maple syrup, and vanilla. Set aside for 10 minutes, stirring once or twice, until mixture starts to thicken.
Step 2
Divide the mixture equally into two bowls. To one half, whisk in cocoa powder and 1/2 tbsp maple syrup until fully combined.
Step 3
In two jars or glasses, layer as follows: Spoon half of the plain chia pudding into the bottom of each jar. Add a layer of banana slices over the chia. Spread 1 tbsp peanut butter over the bananas in each jar. Add the cocoa chia pudding layer on top. Top with remaining banana slices, chocolate chips or cacao nibs, and chopped walnuts if desired.
Step 4
Cover jars and refrigerate overnight (or at least 6 hours) until thickened and set.
Step 5
Serve chilled. Stir before eating, if desired.

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Using a whisk ensures the chia seeds are evenly distributed without clumps. For the best results, use the required tools: a mixing bowl, measuring cups and spoons, and two serving jars or glasses.

Varianten und Anpassungen

For a nut-free version, use sunflower seed butter instead of peanut butter and omit walnuts. You can also substitute maple syrup with agave nectar or use coconut milk in place of almond milk for extra creaminess.

Serviervorschläge

This pudding is excellent as a make-ahead breakfast or a snack on the go. If you are sensitive to allergens, note that this recipe contains peanuts and tree nuts, and check chocolate chip labels for soy lecithin.

Creamy peanut butter and banana slices top the glass jar of Chunky Monkey Chia Pudding. Pin It
Creamy peanut butter and banana slices top the glass jar of Chunky Monkey Chia Pudding. | dudesnack.com

Each serving provides approximately 325 calories, 18g of fat, 37g of carbohydrates, and 9g of protein, making it a well-rounded start to your day. Enjoy this chilled treat whenever you need a boost!

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Recipe Questions & Answers

How long does chia pudding need to set?

The pudding needs at least 6 hours in the refrigerator to thicken properly, though overnight chilling yields the best texture. The chia seeds absorb liquid and expand, creating a creamy pudding-like consistency.

Can I make this nut-free?

Yes. Substitute sunflower seed butter for peanut butter and omit the walnuts. The rest of the ingredients are naturally nut-free, making this easy to adapt for nut allergies.

What milk works best for chia pudding?

Unsweetened almond milk is used here, but any milk works well. Coconut milk adds extra creaminess, while dairy milk provides more protein. Choose based on your dietary preferences and desired richness.

How long will this keep in the refrigerator?

These layered jars stay fresh for up to 4-5 days when stored covered in the refrigerator. The flavors meld together beautifully over time, making them ideal for meal prep.

Can I use frozen bananas?

Fresh banana slices work best for layering as they hold their shape. Frozen bananas tend to release excess water as they thaw, which can make the layers watery. If using frozen, thaw and pat dry before layering.

Is this suitable for meal prep?

Absolutely. Assemble jars on Sunday and enjoy breakfast or snacks throughout the week. The layers actually improve after sitting overnight, and the grab-and-go format makes busy mornings effortless.

Chunky Monkey Overnight Chia Pudding

Luscious no-cook layers of banana, cocoa, and peanut butter with nutrient-packed chia seeds.

Prep Time
10 minutes
Time to Cook
360 minutes
Overall Time
370 minutes
Created by Jake Anderson

Recipe Category Weekend Bite Ideas

Skill Level Easy

Cuisine Type American

Output 2 Portion Size

Diet Preferences Vegetarian Option, Made Without Dairy, Free from Gluten

What You'll Need

Chia Pudding Base

01 4 tablespoons chia seeds
02 1 cup unsweetened almond milk
03 1 tablespoon maple syrup or honey
04 1/2 teaspoon pure vanilla extract

Cocoa Layer

01 1 tablespoon unsweetened cocoa powder
02 1/2 tablespoon maple syrup or honey

Peanut Butter Layer

01 2 tablespoons natural creamy peanut butter

Banana Layer and Toppings

01 1 large ripe banana, sliced
02 2 tablespoons dark chocolate chips or cacao nibs, optional
03 1 tablespoon chopped walnuts, optional

How to Make It

Step 01

Prepare Base Mixture: In a mixing bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract. Let stand for 10 minutes, stirring once or twice, until mixture begins to thicken.

Step 02

Create Cocoa Variation: Divide thickened mixture equally between two bowls. To one portion, whisk in cocoa powder and maple syrup until fully incorporated.

Step 03

Layer in Serving Vessels: In two jars or glasses, layer as follows: spoon half of plain chia pudding into bottom of each jar, add banana slices, spread 1 tablespoon peanut butter over bananas, top with cocoa chia pudding layer, finish with remaining banana slices and optional chocolate chips or cacao nibs and walnuts.

Step 04

Chill and Set: Cover jars and refrigerate overnight or minimum 6 hours until thickened and set.

Step 05

Serve: Remove from refrigerator and serve chilled. Stir before consuming if desired.

Gear Needed

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Two serving jars or glasses

Allergy Details

Always review all ingredients for allergens before starting. Check with a health specialist if uncertain.
  • Contains peanuts and tree nuts
  • May contain soy from chocolate chip lecithin
  • Review product labels for additional allergen information

Nutrition Details (per portion)

Nutrition info is for guidance and isn't a substitute for professional advice.
  • Calorie Count: 325
  • Fats: 18 g
  • Carbohydrates: 37 g
  • Proteins: 9 g