# What You'll Need:
→ Chia Pudding Base
01 - 4 tablespoons chia seeds
02 - 1 cup unsweetened almond milk
03 - 1 tablespoon maple syrup or honey
04 - 1/2 teaspoon pure vanilla extract
→ Cocoa Layer
05 - 1 tablespoon unsweetened cocoa powder
06 - 1/2 tablespoon maple syrup or honey
→ Peanut Butter Layer
07 - 2 tablespoons natural creamy peanut butter
→ Banana Layer and Toppings
08 - 1 large ripe banana, sliced
09 - 2 tablespoons dark chocolate chips or cacao nibs, optional
10 - 1 tablespoon chopped walnuts, optional
# How to Make It:
01 - In a mixing bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract. Let stand for 10 minutes, stirring once or twice, until mixture begins to thicken.
02 - Divide thickened mixture equally between two bowls. To one portion, whisk in cocoa powder and maple syrup until fully incorporated.
03 - In two jars or glasses, layer as follows: spoon half of plain chia pudding into bottom of each jar, add banana slices, spread 1 tablespoon peanut butter over bananas, top with cocoa chia pudding layer, finish with remaining banana slices and optional chocolate chips or cacao nibs and walnuts.
04 - Cover jars and refrigerate overnight or minimum 6 hours until thickened and set.
05 - Remove from refrigerator and serve chilled. Stir before consuming if desired.
