Collagen Peppermint Matcha Latte (Printable)

Creamy latte mixing matcha, cocoa, peppermint, and collagen for an energizing and nourishing boost.

# What You'll Need:

→ Base

01 - 1 cup unsweetened almond milk
02 - 1 scoop unflavored collagen peptides (about 10 g)

→ Flavorings

03 - 1 teaspoon matcha green tea powder
04 - 1 tablespoon unsweetened cocoa powder
05 - 1 tablespoon maple syrup
06 - 1/8 teaspoon pure peppermint extract

→ Topping (optional)

07 - Whipped cream (regular or coconut)
08 - Pinch of cacao nibs or dark chocolate shavings

# How to Make It:

01 - Warm the almond milk in a small saucepan over medium heat until steaming yet not boiling.
02 - In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
03 - Pour the heated almond milk over the combined ingredients and whisk or blend until frothy and smooth.
04 - Taste the mixture and modify sweetness or peppermint intensity as preferred.
05 - Transfer to a favorite mug and garnish with whipped cream and cacao nibs or chocolate shavings if desired.

# Expert Tips:

01 -
  • Blend of earthy matcha and rich cocoa
  • Creamy energizing drink perfect for mornings or afternoons
02 -
  • For a vegan version, use plant-based collagen booster and dairy-free whipped topping.
  • Adjust the peppermint extract to taste—a little goes a long way.
03 -
  • Use a fine mesh whisk for best frothiness.
  • For iced latte, blend with cold milk and ice cubes.
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