Creamy Jalapeño Soda Float (Printable)

Spicy jalapeño, tangy soda, and creamy texture blended for vibrant party snacking with festive garnishes.

# What You'll Need:

→ Dairy

01 - 1 cup cream cheese, softened
02 - 1/2 cup sour cream

→ Vegetables

03 - 2 medium jalapeños, seeded and finely chopped

→ Condiments & Sweeteners

04 - 2 tablespoons mayonnaise
05 - 2 tablespoons lime juice, fresh
06 - 2 tablespoons granulated sugar

→ Soda

07 - 1/4 cup lemon-lime soda, such as Sprite

→ Garnishes (optional)

08 - Whipped cream
09 - Maraschino cherries
10 - Sliced jalapeños

# How to Make It:

01 - In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat using a hand mixer or whisk until the mixture is creamy and smooth.
02 - Add the finely chopped jalapeños, fresh lime juice, and sugar to the bowl. Mix until evenly incorporated.
03 - Gradually pour in the lemon-lime soda, gently folding to integrate without overmixing to retain a light, airy texture.
04 - Spoon the finished dip into a serving dish. Top with a dollop of whipped cream and a maraschino cherry for a float-inspired touch. Garnish with additional sliced jalapeños as desired.
05 - Present immediately alongside tortilla chips, pretzel sticks, or assorted fresh vegetables.

# Expert Tips:

01 -
  • Quick and easy to prepare
  • Fusion of spicy, creamy, and fizzy flavors
02 -
  • Contains dairy and eggs—use plant-based alternatives for a vegan dip
  • Lime-flavored soda or ginger ale both work as fun substitutes
03 -
  • For extra heat, use an unseeded jalapeño or add a pinch of cayenne
  • Try pairing with sweet potato chips for a next-level sweet and spicy combo
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