Pin It A unique, creamy dip combining the spicy kick of jalapeños with the tangy sweetness of soda and a float-inspired touch—perfect for parties and adventurous snackers.
I first made this dip for a summer get-together with friends. The unexpected soda twist got everyone sharing stories about their favorite childhood floats.
Ingredients
- Cream cheese: 1 cup, softened
- Sour cream: 1/2 cup
- Jalapeños: 2 medium, seeded and finely chopped
- Mayonnaise: 2 tablespoons
- Lime juice (fresh): 2 tablespoons
- Sugar: 2 tablespoons
- Lemon-lime soda: 1/4 cup (e.g. Sprite)
- Whipped cream: for garnish (optional)
- Maraschino cherries: for garnish (optional)
- Sliced jalapeños: for garnish (optional)
Instructions
- Beat dairy and condiments:
- In a medium mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat until creamy and smooth.
- Add vegetables and sweeteners:
- Add the chopped jalapeños, lime juice, and sugar. Mix well.
- Incorporate soda:
- Slowly pour in the lemon-lime soda, mixing gently to incorporate—do not overmix to maintain a light texture.
- Transfer and garnish:
- Transfer the dip to a serving bowl. For a float-inspired finish, top with a dollop of whipped cream and a maraschino cherry. Garnish with additional sliced jalapeños if desired.
- Serve:
- Serve immediately with tortilla chips, pretzel sticks, or fresh vegetables.
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My family loves dipping salty snacks into this bold fusion at game night—it always brings laughter when someone tries to guess the secret fizzy ingredient.
Required Tools
Mixing bowl, hand mixer or whisk, spatula, and a serving dish are all you need for this easy recipe.
Allergen Information
This dip contains dairy and eggs. Check soda and whipped cream labels for any hidden allergens. Use plant-based versions for allergy-friendly results.
Nutritional Information
Each serving delivers about 140 calories with 11 g fat, 7 g carbs, and 2 g protein—making it a satisfying snack treat for everyone.
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Whip up this dip right before serving for maximum fizz and creaminess. It's a party-perfect treat guests won't forget!
Recipe Questions & Answers
- → Can I adjust the spiciness level?
Yes! Use one unseeded jalapeño or add cayenne for extra heat. Seeded jalapeños offer milder flavor.
- → What snacks pair well with this dip?
Tortilla chips, pretzel sticks, and fresh vegetables are all excellent choices. Try sweet potato chips for a sweet-spicy twist.
- → Is it possible to make a vegan version?
Absolutely. Substitute plant-based cream cheese, sour cream, and mayo to create a dairy- and egg-free variation.
- → How do I keep the texture light?
Pour the soda in slowly and avoid overmixing. This maintains a float-like, airy consistency in the dip.
- → What can I use instead of lemon-lime soda?
Ginger ale or lime-flavored soda adds a refreshing twist if you prefer alternative flavors.