# What You'll Need:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# How to Make It:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small mixing bowl, thoroughly combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt.
03 - Brush both sides of each flour tortilla evenly with melted unsalted butter. Sprinkle the cocoa-sugar mixture over both sides.
04 - Stack tortillas and cut into 8 wedges each using a knife. Arrange tortilla pieces in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, flipping chips halfway, until crisp. Transfer to a wire rack and let cool completely.
06 - In a medium mixing bowl, gently combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with fresh lime juice and honey or maple syrup. Add finely chopped mint if desired and toss gently.
07 - Present crispy chocolate tortilla chips alongside prepared fruit salsa for dipping.
