Pin It A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made these for a summer get-together, and everyone loved pairing the crispy chocolate chips with fresh fruit. The salsa brings just the right burst of tangy sweetness, and it's become a fun treat my family requests for special occasions.
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Ingredients
- Flour tortillas (8-inch): 4 pieces
- Unsalted butter, melted: 3 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1½ tbsp
- Ground cinnamon (optional): ⅛ tsp
- Salt: Pinch
- Fresh strawberries, diced: 1 cup
- Kiwi, peeled and diced: 1 medium
- Fresh pineapple, diced: ½ cup
- Mango, diced: ½ cup
- Apple, diced: ½ small
- Fresh lime juice: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Fresh mint, finely chopped (optional): 1 tbsp
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Instructions
- Prepare for baking:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix chocolate sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Coat the tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut and arrange chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake the chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make fruit salsa:
- Meanwhile, prepare the fruit salsa: in a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, then add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Pin It 
This sweet chips & salsa platter has turned into a favorite for game nights. Everyone from kids to grandparents enjoys mixing and matching chip and fruit combos.
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Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains: Wheat (tortillas), Dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter. Always check labels for cross-contamination.
Nutritional Information
Per serving: Calories 220, Total Fat 7 g, Carbohydrates 39 g, Protein 3 g
Pin It 
This dessert brings color and fun to the table. Enjoy these sweet chips right after baking for the best texture and flavor.
Recipe Questions & Answers
- → Can I use different fruits for the salsa?
Absolutely! You can substitute any seasonal or favorite fruits to create your own colorful salsa variation.
- → Is it possible to make the chips vegan?
Yes, swap in plant-based butter and maple syrup for vegan-friendly dessert chips and salsa.
- → What makes the chips crispy?
Baking tortillas brushed with melted butter and cocoa-sugar creates a perfectly crisp texture.
- → How can I add extra crunch?
Sprinkle coarse sugar on the chips before baking for additional crunch and sparkle.
- → What dipping sides pair well?
Serve with whipped cream or vanilla yogurt for a creamy side to complement both the chips and salsa.
- → Can these be made gluten-free?
Simply use gluten-free tortillas to make the treat suitable for those avoiding wheat gluten.
