# What You'll Need:
→ Fresh Vegetables
01 - 1 large cucumber, sliced into rounds
02 - 1 red bell pepper, cut into strips
03 - 1 yellow bell pepper, cut into strips
04 - 2 medium carrots, peeled and sliced into sticks
05 - 1 cup cherry tomatoes, halved
06 - 1 cup snap peas, trimmed
07 - 1 cup cauliflower florets
08 - 1 cup broccoli florets
09 - ½ cup radishes, sliced
→ Dips & Spreads
10 - 1 cup hummus
11 - 1 cup ranch dip or Greek yogurt dip
→ Snacks & Garnishes
12 - ½ cup pitted black olives
13 - ½ cup mini mozzarella balls
14 - 1 cup assorted crackers (gluten-free optional)
15 - Fresh chives or parsley for garnish
# How to Make It:
01 - Wash all vegetables thoroughly. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
02 - On a large serving platter, arrange cucumber rounds to create the shape of a bunny face and two lines of cucumber rounds to form the ears.
03 - Fill the bunny face with cauliflower florets and mini mozzarella balls for a fluffy texture. Use cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
04 - Use pitted black olives to form the eyes, and arrange thinly sliced bell pepper strips to create the mouth and whiskers.
05 - Surround the bunny shape with the remaining vegetables, grouping them in colorful clusters for visual appeal.
06 - Place hummus and ranch or Greek yogurt dips in small bowls and arrange them on the platter. Arrange crackers evenly around the edges.
07 - Garnish the platter with fresh chives or parsley and serve immediately to maintain freshness.
