Pin It A festive and colorful platter featuring a charming bunny shape made with fresh vegetables, dips, and snacks—perfect for Easter celebrations and spring gatherings.
This platter always brightens our Easter table and delights kids and adults alike with its festive look and healthy ingredients.
Ingredients
- Fresh Vegetables: 1 large cucumber, 1 red bell pepper, 1 yellow bell pepper, 2 medium carrots, 1 cup cherry tomatoes, 1 cup snap peas, 1 cup cauliflower florets, 1 cup broccoli florets, ½ cup radishes
- Dips & Spreads: 1 cup hummus, 1 cup ranch dip or Greek yogurt dip
- Snacks & Garnishes: ½ cup black olives (pitted), ½ cup mini mozzarella balls, 1 cup assorted crackers (gluten-free if desired), Fresh chives or parsley (for garnish)
Instructions
- Step 1:
- Wash and prepare all vegetables. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
- Step 2:
- On a large serving platter, use cucumber rounds to create the shape of a bunny face. Arrange two lines of cucumber rounds for the bunny's ears.
- Step 3:
- Fill the bunny's face with cauliflower and mozzarella balls for a fluffy effect. Use cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
- Step 4:
- Use black olives to form the bunny's eyes, and thinly sliced bell pepper strips for the mouth and whiskers.
- Step 5:
- Surround the bunny shape with the remaining vegetables, arranging them in clusters for color and variety.
- Step 6:
- Place the dips in small bowls and set them on the platter. Arrange crackers around the edge.
- Step 7:
- Garnish with fresh chives or parsley for a springtime touch. Serve immediately.
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This platter brings our family together every spring, making holiday moments extra special and colorful.
Notes
Pair with a crisp white wine or sparkling lemonade for a refreshing combo. Use gluten-free crackers to keep it suitable for all diets.
Allergen Information
Contains dairy (mozzarella, ranch dip). Possible gluten (crackers, some dips); use gluten-free options if needed. Always check dip and cracker labels for nuts, soy, or other allergens.
Required Tools
Large serving platter, small bowls for dips, sharp knife, cutting board
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This platter adds a delightful centerpiece to your Easter feast with or without cooking.
Recipe Questions & Answers
- → How can I keep the vegetables fresh on the platter?
Prepare the vegetables shortly before serving and keep them refrigerated until assembly. Using crisp, fresh produce ensures the platter stays vibrant and crisp.
- → What are good alternative dips for this platter?
Try Greek yogurt-based dips, guacamole, or baba ganoush as flavorful, complementary options alongside hummus and ranch-style dips.
- → Can I customize the vegetable selections?
Yes, seasonal and personal preferences work well. Swap or add your favorite crunchy vegetables like celery, snap peas, or radishes for variety and texture.
- → How do I create the bunny shape with vegetables?
Use cucumber rounds to form the bunny’s face and ears, then fill in details with smaller veggies and olives to craft features like eyes, nose, and whiskers.
- → Are there easy ways to make this platter gluten-free?
Choose gluten-free crackers and dips verified as gluten-free to keep the platter safe for sensitive diets without compromising flavor.
- → What garnishes enhance the platter’s presentation?
Fresh herbs like chives or parsley add a lovely touch of color and a subtle fresh aroma to complement the vegetables.