Mix cheeses, fruits, dips, and snacks for a playful board perfect for sharing or a cozy solo meal.
# What You'll Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free as needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# How to Make It:
01 - Arrange cheeses and cured meats (if chosen) on a large serving board, ensuring space between each for visual balance.
02 - Position sliced vegetables and fresh fruit in small clusters surrounding the cheese selection.
03 - Transfer hummus, tzatziki, and fig jam to separate small bowls and nestle them among other platter components.
04 - Add mixed nuts, crackers, and pita chips to remaining spaces on the board.
05 - Finish with fresh basil or mint if desired; serve immediately.
