Pin It A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends. This girl dinner platter is vibrant, fresh, and lets everyone assemble their favorite bites.
I first made this platter for a casual get-together and everyone loved choosing their own combinations. It's become my go-to for game nights, picnics, and even solo dinners when I want something fun but simple.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange board:
- Place cheeses and meats (if using) on a large platter, spacing them out for visual variety.
- Add vegetables and fruit:
- Cluster vegetable slices and fruit around the cheeses for bursts of color and texture.
- Arrange dips:
- Transfer dips and spreads into small bowls and nestle them among the other ingredients.
- Fill with snacks:
- Use mixed nuts, crackers, and pita chips to fill any remaining gaps on the board.
- Garnish and serve:
- Top with fresh herbs if desired. Serve immediately and enjoy.
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This platter is a family favorite for Friday night movies, letting everyone snack in their own creative way and adding a touch of fun to our weekly routine.
Required Tools
Use a large serving platter or board, several small bowls for dips, a cheese knife, and a paring knife for perfect arrangement.
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers). Meats may contain nitrates so check packaging; choose nut-free and gluten-free items as needed for dietary safety.
Nutritional Information
Each serving provides about 450 calories, 28 g total fat, 36 g carbohydrates, and 18 g protein.
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This is the easiest way to treat yourself or friends to a delicious, beautiful spread. Experiment with new combinations each time for endless variety.
Recipe Questions & Answers
- → What cheeses work best for this board?
Soft brie, sharp cheddar, and creamy goat cheese offer different textures and flavors, but you can mix and match any favorites.
- → Are meats necessary?
Meats like prosciutto or salami are optional. Omit them for a vegetarian platter or substitute with plant-based options.
- → How do I make this board gluten-free?
Choose gluten-free crackers and pita chips. Always check packaged snacks for hidden gluten ingredients.
- → Can I prepare this ahead of time?
Yes! Arrange ingredients and refrigerate. Add crackers and chips just before serving to keep them crisp.
- → How can I customize the platter?
Swap cheeses, add olives or pickles, or choose seasonal fruits and vegetables to personalize your board.
- → What drinks pair well?
Light white wine, sparkling water with citrus, or a fruity iced tea make great beverage matches for this platter.