Pin It A vibrant, crunchy slaw featuring a medley of colorful vegetables tossed in a creamy, herb-packed Green Goddess dressing. Perfect as a side or a light lunch.
This slaw quickly became a favorite during summer gatherings for its vibrant flavors and ease of preparation.
Ingredients
- Vegetables: 2 cups green cabbage, finely shredded, 1 cup red cabbage, finely shredded, 1 cup carrots, julienned or grated, 1 cup red bell pepper, diced, 1 cup cucumber, diced, 1/2 cup radishes, thinly sliced, 1/2 cup scallions, thinly sliced
- Green Goddess Dressing: 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon white wine vinegar, 1/2 cup fresh parsley leaves, 1/4 cup fresh chives, 1/4 cup fresh basil leaves, 1 garlic clove, 2 anchovy fillets (optional, omit for vegetarian), 1/4 teaspoon sea salt, 1/4 teaspoon black pepper
- Garnish: 2 tablespoons pumpkin seeds (pepitas), toasted, 2 tablespoons fresh herbs, chopped (parsley, chives, or basil)
Instructions
- Step 1 Prepare Vegetables:
- Prepare all vegetables and place them in a large mixing bowl.
- Step 2 Make Dressing:
- In a blender or food processor, combine mayonnaise, Greek yogurt, olive oil, lemon juice, vinegar, parsley, chives, basil, garlic, anchovy fillets (if using), salt, and black pepper. Blend until smooth and creamy.
- Step 3 Toss Slaw:
- Pour the Green Goddess dressing over the chopped vegetables. Toss well to coat everything evenly.
- Step 4 Garnish:
- Transfer the slaw to a serving platter or bowl. Garnish with pumpkin seeds and additional fresh herbs.
- Step 5 Serve:
- Serve immediately, or refrigerate for up to 2 hours to allow flavors to meld.
Pin It This recipe brings the family together, especially on warm days when everyone enjoys the fresh and crunchy texture around the table.
Notes
For a vegan version, use plant-based mayonnaise and yogurt, and omit anchovies. Add chickpeas or diced avocado for extra protein. This slaw pairs well with grilled fish, roasted chicken, or as a topping for tacos.
Required Tools
Large mixing bowl, blender or food processor, chefs knife, cutting board
Allergen Information
Contains eggs (mayonnaise), fish (anchovy optional), and dairy (Greek yogurt). Pumpkin seeds may be processed in facilities handling nuts. Always check product labels for hidden allergens.
Pin It This Green Goddess Confetti Chop Slaw is a fresh and versatile dish perfect for any occasion.
Recipe Questions & Answers
- → What vegetables are used in the Green Goddess Confetti Chop?
Green and red cabbage, carrots, red bell pepper, cucumber, radishes, and scallions form the colorful vegetable base.
- → How is the dressing prepared?
The dressing combines mayonnaise, Greek yogurt, olive oil, lemon juice, white wine vinegar, fresh parsley, chives, basil, garlic, and black pepper, blended until smooth.
- → Are there any common allergens in this dish?
Yes, it contains eggs, dairy, and fish (anchovies optional). Pumpkin seeds may also be processed near nuts.
- → Can this dish be made vegan?
Yes, by substituting plant-based mayonnaise and yogurt and omitting anchovies, it becomes vegan-friendly.
- → What garnishes are recommended?
Toasted pumpkin seeds and fresh herbs such as parsley, chives, or basil add a crunchy and aromatic finish.