Pin It Ultra-soft, pillowy cinnamon rolls drenched in heavy cream and topped with luscious cream cheese icing—a decadent twist on the classic inspired by the viral TikTok sensation.
This recipe became an instant favorite at my home after trying the viral TikTok version. The heavy cream makes the rolls incredibly moist and tender every time.
Ingredients
- Dough: 4 cups (500 g) all-purpose flour, 1 packet (2 ¼ tsp) instant yeast, ¼ cup (50 g) granulated sugar, 1 tsp salt, ¾ cup (180 ml) warm whole milk, ¼ cup (60 g) unsalted butter melted, 2 large eggs room temperature
- Filling: ½ cup (115 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2 ½ tbsp ground cinnamon
- Topping: 1 cup (240 ml) heavy cream room temperature
- Cream Cheese Icing: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1 ½ cups (180 g) powdered sugar, 1 tsp vanilla extract, 2–3 tbsp milk
Instructions
- Step 1:
- In a large bowl combine warm milk melted butter and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- Step 2:
- Add eggs and salt mix well. Gradually add flour mixing until a sticky dough forms.
- Step 3:
- Knead the dough on a floured surface for 6–8 minutes until smooth and elastic or use a stand mixer with a dough hook.
- Step 4:
- Place dough in a greased bowl cover and let rise in a warm spot for 60–75 minutes or until doubled in size.
- Step 5:
- Turn dough onto a floured surface and roll into a 16×12-inch rectangle.
- Step 6:
- Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and slice into 12 rolls.
- Step 8:
- Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes or until puffy.
- Step 9:
- Preheat oven to 350°F (175°C). Pour heavy cream evenly over the rolls just before baking.
- Step 10:
- Bake for 23–27 minutes or until golden brown and the centers are cooked through.
- Step 11:
- For the icing beat together cream cheese and butter until smooth. Add powdered sugar and vanilla beat until fluffy. Add milk to reach desired consistency.
- Step 12:
- Spread icing over warm rolls and serve.
Pin It Sharing these cinnamon rolls with family has become a beloved ritual especially on chilly weekend mornings accompanied by freshly brewed coffee or chai.
Required Tools
Large mixing bowl Rolling pin 9×13-inch baking dish Dough cutter or sharp knife Electric mixer (for icing)
Allergen Information
Contains wheat (gluten) dairy and eggs. Ensure all ingredients are free from cross-contamination if allergies are a concern.
Nutritional Information
Per serving Calories 410 Total Fat 20 g Carbohydrates 54 g Protein 6 g
Pin It These rolls bring indulgence to any breakfast table and are sure to impress guests with their rich flavor and moist crumb.
Recipe Questions & Answers
- → What makes these cinnamon rolls ultra-soft?
Pouring heavy cream over the rolls before baking ensures a moist, tender crumb, contributing to their ultra-soft texture.
- → Can I substitute heavy cream with something else?
Yes, half-and-half can be used as a substitute for heavy cream to achieve a similar richness.
- → How long should the dough rise?
The dough needs to rise twice: first for about 60-75 minutes until doubled in size, and then again for 30 minutes after shaping.
- → What is the role of cream cheese icing here?
Cream cheese icing adds a tangy, smooth finish that complements the rich cinnamon filling and enhances the overall flavor.
- → Can these rolls be stored after baking?
Yes, they can be stored in an airtight container for up to 2 days and taste best when reheated slightly.