Fresh mozzarella, cherry tomatoes, and basil tossed with olive oil and balsamic glaze for a colorful holiday dish.
# What You'll Need:
→ Vegetables
01 - 2 cups cherry tomatoes, halved (red and yellow)
02 - 1 cup cucumber, diced (optional)
→ Cheese
03 - 8 oz fresh mozzarella balls (ciliegine), quartered
→ Herbs
04 - 1/2 cup fresh basil leaves, thinly sliced
→ Dressing
05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon balsamic glaze (plus extra for drizzling)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - In a large salad bowl, combine the halved cherry tomatoes, diced cucumber if using, and quartered mozzarella balls.
02 - Add the thinly sliced fresh basil leaves to the bowl.
03 - Drizzle the mixture with extra-virgin olive oil and balsamic glaze.
04 - Sprinkle the sea salt and freshly ground black pepper over the ingredients.
05 - Gently toss all ingredients together until evenly mixed.
06 - Transfer the salad to a serving platter or bowl. Drizzle with additional balsamic glaze if desired and serve immediately.
