Holiday Chopped Caprese Salad

Featured in: Weekend Bite Ideas

This fresh Italian dish blends halved cherry tomatoes, diced cucumber, and quartered mozzarella balls with thinly sliced basil leaves. Drizzled with extra-virgin olive oil and balsamic glaze, it offers a perfect balance of flavors and colors. Lightly seasoned with sea salt and black pepper, the salad is gently tossed and served immediately for a vibrant and festive addition to your holiday table. Optional ingredients like avocado or pomegranate seeds add creaminess or a festive burst, while crusty bread complements the dish beautifully.

Updated on Wed, 26 Nov 2025 12:40:00 GMT
Simple Holiday Chopped Caprese Salad bursting with vibrant tomatoes, fresh basil, and creamy mozzarella. Pin It
Simple Holiday Chopped Caprese Salad bursting with vibrant tomatoes, fresh basil, and creamy mozzarella. | dudesnack.com

A festive twist on the classic Italian salad, featuring fresh mozzarella, ripe tomatoes, and basil, all chopped and tossed for easy serving perfect for holiday gatherings.

This salad quickly became a holiday favorite in my family, bringing everyone together with its vibrant colors and fresh flavors.

Ingredients

  • Vegetables: 2 cups cherry tomatoes, halved (use a mix of red and yellow for extra color), 1 cup cucumber, diced (optional for added crunch)
  • Cheese: 8 oz (225 g) fresh mozzarella balls (ciliegine), quartered
  • Herbs: 1/2 cup fresh basil leaves, thinly sliced
  • Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp balsamic glaze (plus more for drizzling), 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper

Instructions

Step 1:
In a large salad bowl, combine the halved cherry tomatoes, diced cucumber (if using), and quartered mozzarella balls.
Step 2:
Add the sliced basil leaves.
Step 3:
Drizzle with olive oil and balsamic glaze.
Step 4:
Sprinkle with salt and pepper.
Step 5:
Gently toss everything together until well mixed.
Step 6:
Transfer to a serving platter or bowl. Drizzle with extra balsamic glaze if desired. Serve immediately.
Close-up of the delicious Simple Holiday Chopped Caprese Salad, drizzled with balsamic glaze and olive oil, ready to serve. Pin It
Close-up of the delicious Simple Holiday Chopped Caprese Salad, drizzled with balsamic glaze and olive oil, ready to serve. | dudesnack.com

Sharing this salad at gatherings always invites compliments and happy stories from loved ones.

Required Tools

Large salad bowl, cutting board, sharp knife, serving spoon

Allergen Information

Contains dairy (mozzarella cheese). Gluten-free as written always check labels on cheese and balsamic glaze for hidden gluten or additives.

Nutritional Information

Calories 210, total fat 14 g, carbohydrates 8 g, protein 11 g per serving

Get ready for a refreshing bite of a Simple Holiday Chopped Caprese Salad: perfect for any holiday feast! Pin It
Get ready for a refreshing bite of a Simple Holiday Chopped Caprese Salad: perfect for any holiday feast! | dudesnack.com

This salad is a colorful and fresh addition to any holiday table that everyone will enjoy.

Recipe Questions & Answers

Can I prepare this salad in advance?

It's best served fresh, but you can prepare the ingredients an hour ahead and toss just before serving to keep flavors vibrant.

What can I substitute for fresh mozzarella?

Plant-based mozzarella works well for a vegan twist, or you can try burrata for a creamier texture.

How can I add crunch to this dish?

Incorporating diced cucumber, nuts, or seeds can provide an appealing crunch contrast to the soft cheese and tomatoes.

Is balsamic glaze necessary?

Balsamic glaze adds sweetness and tang; substitute with a reduction of balsamic vinegar or omit for a lighter finish.

What sides pair well with this salad?

Crusty breads or roasted meats complement the fresh and tangy flavors, making it a versatile choice for gatherings.

Holiday Chopped Caprese Salad

Fresh mozzarella, cherry tomatoes, and basil tossed with olive oil and balsamic glaze for a colorful holiday dish.

Prep Time
15 minutes
0
Overall Time
15 minutes
Created by Jake Anderson

Recipe Category Weekend Bite Ideas

Skill Level Easy

Cuisine Type Italian

Output 4 Portion Size

Diet Preferences Vegetarian Option, Free from Gluten

What You'll Need

Vegetables

01 2 cups cherry tomatoes, halved (red and yellow)
02 1 cup cucumber, diced (optional)

Cheese

01 8 oz fresh mozzarella balls (ciliegine), quartered

Herbs

01 1/2 cup fresh basil leaves, thinly sliced

Dressing

01 2 tablespoons extra-virgin olive oil
02 1 tablespoon balsamic glaze (plus extra for drizzling)
03 1/2 teaspoon sea salt
04 1/4 teaspoon freshly ground black pepper

How to Make It

Step 01

Combine Vegetables and Cheese: In a large salad bowl, combine the halved cherry tomatoes, diced cucumber if using, and quartered mozzarella balls.

Step 02

Add Herbs: Add the thinly sliced fresh basil leaves to the bowl.

Step 03

Dress the Salad: Drizzle the mixture with extra-virgin olive oil and balsamic glaze.

Step 04

Season: Sprinkle the sea salt and freshly ground black pepper over the ingredients.

Step 05

Toss the Salad: Gently toss all ingredients together until evenly mixed.

Step 06

Serve: Transfer the salad to a serving platter or bowl. Drizzle with additional balsamic glaze if desired and serve immediately.

Gear Needed

  • Large salad bowl
  • Cutting board
  • Sharp knife
  • Serving spoon

Allergy Details

Always review all ingredients for allergens before starting. Check with a health specialist if uncertain.
  • Contains dairy from mozzarella cheese
  • Gluten-free as prepared; verify brands of cheese and balsamic glaze for potential gluten additives

Nutrition Details (per portion)

Nutrition info is for guidance and isn't a substitute for professional advice.
  • Calorie Count: 210
  • Fats: 14 g
  • Carbohydrates: 8 g
  • Proteins: 11 g