Pin It A crunchy, sweet-and-salty snack mix featuring classic Chex cereals, pretzels, and festive candies—perfect for holiday gatherings and presented in a vibrant red and green bowl cluster.
This has become my go-to holiday snack to bring to parties and share with friends and family.
Ingredients
- Cereals: 3 cups Rice Chex, 3 cups Corn Chex, 2 cups Wheat Chex
- Savory Additions: 1 cup mini pretzels, 1 cup roasted peanuts (optional or substitute with pumpkin seeds for nut-free)
- Sweet Additions: 1 cup red and green chocolate candies (such as M&Ms), 1 cup white chocolate chips
- Coating: 6 tbsp unsalted butter melted, 2 tbsp light brown sugar, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp kosher salt
Instructions
- Preheat oven:
- Preheat oven to 250°F (120°C)
- Mix dry ingredients:
- In a large bowl combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts
- Prepare coating:
- In a separate bowl whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt
- Coat mix:
- Pour the butter mixture over the dry mix tossing gently to coat evenly
- Spread on sheet:
- Spread the mixture in an even layer on a large baking sheet lined with parchment paper
- Bake:
- Bake for 1 hour stirring every 15 minutes to ensure even toasting
- Cool and add candies:
- Let cool completely then stir in red and green chocolate candies and white chocolate chips
- Serve:
- Serve in a festive red and green bowl cluster for holiday flair
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This snack brings back memories of cozy winter gatherings and festive celebrations with family.
Notes
Pairs well with light sparkling wines or holiday punch. Add dried cranberries for an extra festive touch.
Required Tools
Large mixing bowl, small mixing bowl, whisk, baking sheet, parchment paper, spatula
Allergen Information
Contains wheat, milk (from chocolate chips), soy (from Worcestershire sauce), and peanuts (if using). Contains possible tree nut traces if candies are processed in shared facilities. Always check labels for allergens if serving to guests with dietary restrictions.
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This holiday mix is the perfect last-minute snack that brings festive cheer to any gathering.
Recipe Questions & Answers
- → What cereals are used in the mix?
Rice Chex, Corn Chex, and Wheat Chex provide a varied crunchy base for the snack.
- → Can I make this mix nut-free?
Yes, substitute the roasted peanuts with pumpkin seeds or additional pretzels to keep it nut-free.
- → How do I achieve the perfect toast on the mix?
Bake the coated mixture at 250°F, stirring every 15 minutes to ensure even toasting and prevent burning.
- → What spices are included in the coating?
The coating includes garlic powder, onion powder, smoked paprika, kosher salt, brown sugar, and Worcestershire sauce for a balanced flavor.
- → How should the mix be stored?
Keep it in an airtight container at room temperature for up to one week to maintain freshness and crunch.