Colorful brunch board featuring jams, cheeses, fruits, and artisan breads for a sweet and savory inspiration.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# How to Make It:
01 - Transfer all jams and honey into individual small serving bowls and position evenly on a large wooden board or serving platter.
02 - Spoon whipped butter into a small bowl and incorporate it onto the board.
03 - Place the brie, cheddar, and goat cheese in distinct sections for easy selection.
04 - Fan baguette and sourdough slices beside the cheeses, stacking crackers neatly on the board.
05 - Arrange strawberries, blueberries, grapes, and peach slices in vibrant clusters to enhance presentation.
06 - Distribute roasted almonds and dried apricots between other elements for added texture.
07 - Sprinkle fresh mint leaves over the board as a fragrant garnish.
08 - Present immediately, inviting guests to combine ingredients to their preference.
