Pin It A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first created this board for a weekend brunch with friends. It was a hit thanks to the variety of flavors and the interactive, shareable style that got everyone mingling and sampling.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Prepare jams and spreads:
- Arrange the jams and honey in small serving bowls: place them evenly around a large wooden board or platter.
- Add butter:
- Place whipped butter into a small bowl and set on the board.
- Arrange cheeses:
- Neatly place all cheeses in separate sections on the board.
- Add breads and crackers:
- Fan out the baguette and sourdough slices: pile multigrain crackers on the board.
- Add fruits:
- Distribute strawberries, blueberries, grapes, and peach slices in clusters around the board for color and texture contrast.
- Finish with nuts and extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Decorate with fresh mint leaves for a pop of color.
- Serve:
- Offer immediately, allowing guests to mix and match flavors as desired.
Pin It This board brings back memories of Sunday mornings spent with family, everyone reaching for their favorites and creating unique bite combinations together.
Required Tools
Large wooden board or serving platter: small bowls for jams and butter: cheese knives: bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds): verify packages for hidden allergens for guests with sensitivities
Nutritional Information
Calories: 320 per serving: Total Fat: 13 g: Carbohydrates: 41 g: Protein: 9 g
Pin It This brunch board is a festive, customizable centerpiece that brings everyone together. Serve with sparkling wine for an extra memorable meal.
Recipe Questions & Answers
- → What types of jams work best for a brunch board?
Opt for berry jams like strawberry and blueberry, or add apricot and fig for more variety and flavor contrast.
- → Can I use different cheeses for the board?
Yes, include a mix of soft and hard cheeses such as brie, cheddar, and goat cheese. Adjust based on your preferences.
- → How do I make the board vegetarian-friendly?
Skip meat add-ons and focus on fresh cheeses, fruits, nuts, and breads. Offer extras like mint and dried apricots.
- → What breads pair well with the brunch board?
Sourdough and baguette bring great texture. You can add multigrain crackers or gluten-free options for variety.
- → What drinks complement this spread?
Pair with a light rosé, sparkling wine, fresh juice, or herbal tea for a refreshing brunch experience.
- → How can I arrange the board attractively?
Group jams and cheeses in bowls and fan bread slices for visual appeal. Scatter fruits and nuts for color balance.