Low-carb bread topped with mashed avocado, smoked salmon, and everything seasoning for a tasty brunch.
# What You'll Need:
→ Keto Bread
01 - 1 cup almond flour
02 - 2 tablespoons coconut flour
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon sea salt
05 - 4 large eggs
06 - 1/4 cup unsalted butter, melted
07 - 1/4 cup unsweetened almond milk
→ Toppings
08 - 2 ripe avocados
09 - 1 tablespoon lemon juice
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon sea salt
12 - 7 ounces smoked salmon slices
13 - 2 tablespoons everything bagel seasoning
14 - 1 tablespoon fresh dill, chopped
# How to Make It:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt until evenly combined.
03 - In a separate bowl, beat eggs, then mix in melted butter and almond milk until fully incorporated.
04 - Combine wet and dry ingredients, stirring until smooth. Pour batter into prepared loaf pan and smooth the top surface.
05 - Bake for 18 to 22 minutes, until a toothpick inserted in the center comes out clean. Cool completely before slicing.
06 - While bread cools, halve avocados and remove pits. Scoop flesh into a bowl, add lemon juice, salt, and black pepper. Mash until mostly smooth with chunky texture remaining.
07 - Slice cooled keto bread into 8 slices. Lightly toast slices if desired for added texture.
08 - Spread mashed avocado generously over each toast slice. Layer smoked salmon slices on top.
09 - Sprinkle everything bagel seasoning and fresh dill over each toast. Serve immediately.
