Pin It Enjoy a deliciously healthy, low-carb take on classic brunch toast with this recipe for Keto Avocado Bread Toasts with Smoked Salmon and Everything Seasoning. It features fluffy keto bread slices topped with creamy avocado, silky smoked salmon, and a punchy seasoning blend that brings every bite to life.
Pin It This American-style cuisine is perfect for a weekend brunch or a quick, nutrient-dense breakfast. The bread is made with a blend of almond and coconut flours, providing a light texture that perfectly complements the rich toppings.
Ingredients
For the Keto Bread- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup unsweetened almond milk
- 2 ripe avocados
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- 1/4 tsp sea salt
- 200 g (7 oz) smoked salmon slices
- 2 tbsp everything bagel seasoning
- 1 tbsp fresh dill, chopped (optional)
Instructions
- Step 1
- Preheat the oven to 180°C (350°F). Line a small loaf pan (approx. 8x4 inches) with parchment paper.
- Step 2
- In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt.
- Step 3
- In another bowl, beat the eggs, then mix in melted butter and almond milk.
- Step 4
- Combine the wet and dry ingredients until smooth. Pour into the prepared loaf pan and smooth the top.
- Step 5
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before slicing.
- Step 6
- While the bread cools, halve the avocados, remove the pits, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper; mash until mostly smooth.
- Step 7
- Slice the cooled keto bread into 8 slices. Toast slices lightly if desired.
- Step 8
- Spread mashed avocado generously over each toast. Top with smoked salmon slices.
- Step 9
- Sprinkle with everything bagel seasoning and fresh dill (if using). Serve immediately.
Zusatztipps für die Zubereitung
For an extra layer of flavor, rub a peeled garlic clove over the hot toast before you spread the avocado. Also, make sure to cool the bread completely before slicing to prevent it from crumbling.
Varianten und Anpassungen
To make this recipe dairy-free, use olive oil instead of butter in the bread. You can also substitute the smoked salmon with smoked trout or mackerel if you prefer a different fish flavor.
Serviervorschläge
This dish pairs exceptionally well with a glass of dry sparkling wine for a celebratory brunch or a refreshing cold brew coffee for a morning boost.
Pin It 
Whether you are following a strict keto diet or just looking for a healthy brunch option, these toasts are a satisfying way to enjoy classic flavors without the carbs. Each serving contains only 315 calories and 4g of net carbs.
Recipe Questions & Answers
- → What flours are used in the keto bread?
Almond and coconut flours form the base, creating a low-carb and gluten-free bread with a moist, tender crumb.
- → Can smoked salmon be substituted?
Yes, smoked trout or mackerel can be used instead, offering a similar smoky flavor and texture.
- → How is the avocado prepared for the topping?
Ripe avocados are mashed with lemon juice, salt, and black pepper to create a creamy, tangy spread.
- → What does everything seasoning add to the dish?
It provides a punchy blend of flavors including sesame seeds, garlic, onion, and salt, enhancing the overall taste profile.
- → Is there a way to make the bread dairy-free?
Butter can be replaced with olive oil to keep the bread dairy-free without sacrificing moisture.