Pin It A hearty and flavorful breakfast casserole packed with sausage, eggs, and cheese—perfect for busy mornings and guaranteed to please a crowd.
This casserole has become my go-to for busy mornings when I want something homemade and satisfying in no time.
Ingredients
- Breakfast sausage: 1 pound (450 g) casings removed
- Bell peppers: 1 cup (120 g) diced any color
- Onion: 1/2 cup (60 g) diced
- Bread: 4 cups (200 g) cubed day-old white or whole wheat bread
- Cheddar cheese: 1 1/2 cups (180 g) shredded
- Eggs: 8 large
- Milk: 1 1/2 cups (360 ml)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Smoked paprika: 1/4 teaspoon optional
- Butter: 1 tablespoon for greasing the baking dish
Instructions
- Preheat oven:
- Set oven to 375°F (190°C) and grease a 9x13-inch (23x33 cm) baking dish with butter
- Cook sausage:
- In a large skillet over medium heat, cook sausage breaking up with a spoon until browned and cooked through about 5 minutes Drain excess fat if needed
- Sauté vegetables:
- Add diced bell peppers and onion to skillet and sauté for 2 to 3 minutes until slightly softened
- Layer casserole:
- Spread cubed bread evenly in prepared baking dish then layer cooked sausage and vegetables over bread
- Add cheese:
- Sprinkle shredded cheddar cheese evenly over sausage mixture
- Mix eggs and milk:
- In large bowl whisk eggs milk salt pepper and smoked paprika if using Then pour evenly over casserole
- Bake:
- Bake uncovered for 20 to 25 minutes or until eggs are set and top is lightly golden
- Cool and serve:
- Let cool for 5 minutes before serving
Pin It My family loves gathering on weekend mornings to enjoy this casserole together warm from the oven.
Required Tools
Large skillet Mixing bowls Whisk 9x13-inch (23x33 cm) baking dish Knife and cutting board
Allergen Information
Contains Eggs Milk (Dairy) Wheat (Gluten) and possibly Soy in some sausages and bread Check sausage and bread labels for additional allergens
Nutritional Information
Per serving Calories 410 Total Fat 26 g Carbohydrates 19 g Protein 23 g
Pin It This casserole combines convenience with delicious flavor making it perfect for any morning meal.
Recipe Questions & Answers
- → Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works well as a leaner alternative, maintaining the dish’s savory profile.
- → What bread types are suitable for this casserole?
Day-old white or whole wheat bread cubes work best to soak up the egg mixture without becoming soggy.
- → Can I add more vegetables to the dish?
Absolutely, spinach, mushrooms, or extra bell peppers can enhance flavor and nutrition.
- → How do I know when the casserole is done baking?
It’s ready when the eggs are fully set and the top turns a light golden color, usually after 20-25 minutes.
- → What can I serve alongside this casserole?
Consider hot sauce, salsa, or fresh fruit to complement the savory flavors.