Lucky Clover Cookie Bars (Printable)

Chewy chocolate chip bars decorated with vibrant green sprinkles for a festive touch.

# What You'll Need:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 1 cup unsalted butter, melted and slightly cooled
05 - 1 cup light brown sugar, packed
06 - 1/2 cup granulated sugar
07 - 2 large eggs
08 - 2 teaspoons pure vanilla extract

→ Add-ins & Toppings

09 - 1 1/2 cups semi-sweet chocolate chips
10 - 1/2 cup white chocolate chips
11 - 1/4 cup green sprinkles or sanding sugar
12 - 1/2 cup green chocolate candies, optional
13 - Clover-shaped sprinkles for decoration, optional

# How to Make It:

01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking soda, and salt.
03 - In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth and combined.
04 - Add eggs and vanilla extract to the wet mixture, whisking until well incorporated.
05 - Gradually fold dry ingredients into wet mixture using a spatula until just combined. Do not overmix.
06 - Gently stir in semi-sweet chocolate chips, white chocolate chips, and half of the green sprinkles and green candies if using.
07 - Spread dough evenly into prepared pan. Sprinkle remaining green sprinkles, green candies, and clover-shaped sprinkles on top.
08 - Bake for 23 to 26 minutes, or until bars are lightly golden and a toothpick inserted in center comes out with a few moist crumbs.
09 - Allow to cool completely in pan before lifting out and cutting into 16 bars.

# Expert Tips:

01 -
  • They come together in under an hour and taste like you fussed all morning, which is the best kind of kitchen magic.
  • The chewiness stays put for days, meaning you get that moment of biting through crispy edges into soft centers every single time.
02 -
  • The bars continue to set as they cool, so resist the urge to cut them warm or they will fall apart and you will feel like you failed when you actually just got impatient.
  • White chocolate chips brown faster than other chips, so if your oven runs hot, add them during the last five minutes or they will taste bitter instead of sweet.
03 -
  • Room temperature eggs mix more smoothly and create a finer crumb, so pull yours out of the fridge about 30 minutes before you bake.
  • The parchment paper overhang is not a luxury—it is how you get clean cuts and intact bars every single time without scraping and breaking corners.
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