# What You'll Need:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# How to Make It:
01 - Arrange the flour tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese onto each tortilla using a spreading knife.
03 - Place one slice of cheddar or Swiss cheese in the center of each prepared tortilla.
04 - If desired, sprinkle chopped fresh dill and finely diced red onion over the cheese slices, and lightly drizzle with yellow mustard.
05 - Lay one whole dill pickle at the edge of each tortilla.
06 - Tightly roll each tortilla from the pickle side, ensuring all the fillings are enclosed within the wrap.
07 - Cut each rolled tortilla into 1-inch segments for bite-sized snacks or serve whole, as preferred.
