Pin It A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making pistachio milk as a fun experiment to replicate trendy café drinks. The latte turned out silky-smooth and surprisingly easy, and now it's a household favorite every weekend.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios; 3 cups filtered water; 1,2 tbsp maple syrup or honey (optional); 1/2 tsp pure vanilla extract; Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee; 1 1/2 cups homemade pistachio milk (from above); 1 tbsp sugar or sweetener of choice (optional); Crushed pistachios, for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Prepare Coffee:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Finish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin It We love making pistachio milk latte together as a special treat on Sunday mornings. It's now a small tradition, with everyone adding their favorite garnish and choosing a cozy mug!
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine (espresso, coffee). Always double-check flavorings and sweeteners for allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g
Pin It This latte feels like a café luxury, yet it's refreshingly simple and customizable at home. Enjoy every creamy sip!
Recipe Questions & Answers
- → Can I make the pistachio milk in advance?
Yes, pistachio milk keeps refrigerated for up to 3 days. Shake well before use and store in a sealed container.
- → Is there a quicker milk option?
You can substitute oat milk or almond milk for convenience, though homemade pistachio milk provides a distinct nutty flavor.
- → What if I don't have an espresso machine?
Strong brewed coffee works well as an alternative to espresso for this beverage, delivering robust flavor.
- → Can I serve this drink iced?
Absolutely! Chill the pistachio milk and pour over ice, then add brewed coffee and garnish as desired.
- → Are there flavor variations for this latte?
Try adding cinnamon, cardamom, or adjusting sweeteners for different flavor profiles.
- → Is this suitable for a gluten-free diet?
All ingredients listed are gluten-free, making it suitable for gluten-sensitive individuals.