Pin It A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection a fusion twist on a classic comfort food.
This sandwich became an instant favorite in my household, combining unexpected ingredients in a delicious way.
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions, 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices, buttered side down, on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi, spreading it out for even coverage. Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top, buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet. Cook for 3 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice in half and serve warm.
Pin It Making this grilled cheese brought back memories of family dinners filled with laughter and shared love for adventurous flavors.
Notes
Try mozzarella or Gruyère for a milder flavor and pair with tomato soup or a lightly dressed salad for a complete meal.
Required Tools
Skillet or frying pan, Spatula, Knife, Cutting board
Nutritional Information
Calories: 420, Total Fat: 23 g, Carbohydrates: 38 g, Protein: 16 g per serving
Pin It This grilled cheese sandwich is a quick, flavorful way to enjoy comforting food with a twist.
Recipe Questions & Answers
- → What bread works best for this sandwich?
Sturdy breads like sourdough or country bread hold up well to melting cheese and kimchi, providing a good balance of texture and flavor.
- → Can I substitute the cheese?
Mozzarella or Gruyère are great alternatives if you prefer a milder, creamy melt without overpowering the kimchi's tang.
- → How should I prepare the kimchi for the sandwich?
Drain and chop the kimchi finely to avoid sogginess and ensure even distribution across the sandwich layers.
- → What cooking technique ensures a crispy crust?
Pan-toasting on medium-low heat with butter and pressing gently with a spatula helps the bread crisp evenly while melting cheese inside.
- → Are there flavor enhancers I can add?
Sliced green onions and toasted sesame seeds add fresh, nutty notes that complement the kimchi and cheddar beautifully.