Skillet Kimchi & Cheddar (Printable)

Tangy kimchi meets sharp cheddar in a golden skillet melt with crisp bread and savory layers.

# What You'll Need:

→ Bread

01 - 4 slices sturdy sourdough or country bread

→ Cheese

02 - 4 oz sharp cheddar cheese, shredded

→ Kimchi

03 - 1/2 cup well-drained kimchi, chopped

→ Butter

04 - 2 tbsp unsalted butter, softened

→ Optional Additions

05 - 1 tbsp sliced green onions
06 - 1 tsp toasted sesame seeds

# How to Make It:

01 - Lay out the bread slices and evenly spread softened butter on one side of each slice.
02 - Place two slices of bread, buttered side down, on a clean surface; distribute shredded cheddar evenly over both slices. Top with chopped kimchi, spreading it uniformly. Add green onions and sesame seeds if desired. Cover with remaining bread slices, buttered side facing out.
03 - Preheat a skillet over medium-low heat to ensure gentle toasting.
04 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese melts.
05 - Remove from heat, allow sandwiches to rest for 1 minute, then slice in half and serve warm.

# Expert Tips:

01 -
  • Fusion of Korean and American flavors
  • Quick and easy to prepare
02 -
  • For extra crispiness, use mayonnaise instead of butter on the bread exterior.
  • Kimchi may contain seafood (fish sauce or shrimp paste) check ingredients if vegetarian or allergic.
03 -
  • Press gently with a spatula to ensure even browning and melting.
  • Use medium-low heat to avoid burning the bread before cheese melts.
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