# What You'll Need:
→ Dairy
01 - 8 ounces cream cheese, softened
02 - 1 cup heavy whipping cream
03 - 1/2 cup sour cream
→ Pumpkin & Sweetener
04 - 1 cup canned pure pumpkin puree
05 - 1/2 cup light brown sugar
06 - 1/4 cup powdered sugar
→ Flavorings & Spices
07 - 2 tablespoons instant espresso powder or strong instant coffee granules
08 - 1 teaspoon vanilla extract
09 - 1 teaspoon ground cinnamon
10 - 1/2 teaspoon ground nutmeg
11 - 1/4 teaspoon ground ginger
12 - 1/8 teaspoon ground cloves
13 - Pinch of salt
# How to Make It:
01 - In a large mixing bowl, use a hand mixer to beat cream cheese until light and smooth.
02 - Add pumpkin puree, sour cream, light brown sugar, powdered sugar, instant espresso powder, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt to the bowl. Beat until the mixture is creamy and well-blended.
03 - In a separate mixing bowl, whip heavy cream to stiff peaks using an electric mixer.
04 - Gently fold whipped cream into pumpkin mixture with a rubber spatula until evenly combined and airy.
05 - Transfer dip to a serving bowl and refrigerate for at least 30 minutes before serving for optimal flavor and consistency.
06 - Serve chilled with graham crackers, ginger snaps, apple slices, or other favorite dippers.
