Pin It A creamy, fluffy dip blending autumn spices, pumpkin, and a hint of coffee—perfect for pairing with cookies, fruit, or crackers at your next gathering.
The first time I made this Spiced Pumpkin Coffee Whip Dip was for a fall party. Everyone kept going back for second helpings, and it instantly became a seasonal staple at our house.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Heavy whipping cream: 1 cup (240 ml)
- Sour cream: 1/2 cup (120 g)
- Pure pumpkin puree: 1 cup (240 g), canned
- Light brown sugar: 1/2 cup (100 g)
- Powdered sugar: 1/4 cup (30 g)
- Instant espresso powder or strong instant coffee granules: 2 tbsp
- Vanilla extract: 1 tsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/2 tsp
- Ground ginger: 1/4 tsp
- Ground cloves: 1/8 tsp
- Salt: Pinch
Instructions
- Beat cream cheese:
- In a large mixing bowl, beat the cream cheese with a hand mixer until smooth and fluffy.
- Add remaining ingredients:
- Add pumpkin puree, sour cream, brown sugar, powdered sugar, espresso powder, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Beat until fully combined and creamy.
- Whip heavy cream:
- In a separate bowl, whip the heavy cream to stiff peaks.
- Fold together:
- Gently fold the whipped cream into the pumpkin mixture until completely blended and fluffy.
- Chill:
- Transfer to a serving bowl. Chill for at least 30 minutes before serving for best flavor.
- Serve:
- Serve with graham crackers, ginger snaps, apple slices, or your favorite dippers.
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Last autumn, my kids helped whip this up and were delighted to choose their favorite dippers. Now, they request it as soon as pumpkin season arrives.&
Required Tools
Electric hand mixer or stand mixer, mixing bowls, rubber spatula, measuring cups and spoons.
Allergen Information
Contains dairy. Always verify ingredient packaging for possible allergens when making for others.
Nutritional Information (per serving)
Calories: 220, Total Fat: 15 g, Carbohydrates: 20 g, Protein: 3 g.
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This festive dip elevates any snack spread. Enjoy its creamy blend of pumpkin and coffee in every bite.&
Recipe Questions & Answers
- → Which dipping options pair well with this dish?
Try graham crackers, ginger snaps, apple slices, or your favorite cookies and fruit for delicious variety.
- → Can I make this ahead of time?
Yes, chilling for at least 30 minutes enhances the flavors, and you can prepare it several hours in advance.
- → How do I adjust the spice levels?
Increase cinnamon or nutmeg for a spicier flavor, or reduce them for a milder taste. Customize to your preference.
- → Is there a substitute for espresso powder?
Decaf instant coffee or leaving it out altogether works well if you prefer a caffeine-free version.
- → Can I lighten the dip?
Use reduced-fat cream cheese and sour cream for a lighter texture, without sacrificing flavor or creaminess.
- → Is this suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly. Always check labels if serving those with dietary sensitivities.