# What You'll Need:
→ Dairy
01 - 8 ounces cream cheese, softened
02 - 1 cup heavy whipping cream
03 - 1/2 cup sour cream
→ Pumpkin & Sweetener
04 - 1 cup canned pure pumpkin puree
05 - 1/2 cup light brown sugar
06 - 1/4 cup powdered sugar
→ Flavorings & Spices
07 - 2 tablespoons instant espresso powder or strong instant coffee granules
08 - 1 teaspoon vanilla extract
09 - 1 teaspoon ground cinnamon
10 - 1/2 teaspoon ground nutmeg
11 - 1/4 teaspoon ground ginger
12 - 1/8 teaspoon ground cloves
13 - Pinch of salt
# How to Make It:
01 - Beat the softened cream cheese in a large mixing bowl with an electric hand mixer until smooth and airy.
02 - Add pumpkin puree, sour cream, light brown sugar, powdered sugar, instant espresso powder, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt to the cream cheese. Continue mixing until everything is creamy and fully blended.
03 - Whip the heavy cream in a separate mixing bowl using a mixer until stiff peaks form.
04 - Gently fold the whipped cream into the pumpkin mixture using a rubber spatula. Blend until the dip is light and fluffy.
05 - Transfer the mixture to a serving bowl and chill for at least 30 minutes to enhance flavor.
06 - Serve with graham crackers, ginger snaps, apple slices, or preferred dippers.
