Pin It A creamy, fluffy dip blending autumn spices, pumpkin, and a hint of coffee—perfect for pairing with cookies, fruit, or crackers at your next gathering.
I first made this spiced pumpkin coffee whip dip for a Halloween get-together and it vanished before I could refill the serving bowl. Guests loved scooping it up with apple slices and cookies.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Heavy whipping cream: 1 cup (240 ml)
- Sour cream: 1/2 cup (120 g)
- Pumpkin puree: 1 cup (240 g), canned pure
- Light brown sugar: 1/2 cup (100 g)
- Powdered sugar: 1/4 cup (30 g)
- Instant espresso powder or strong instant coffee granules: 2 tbsp
- Vanilla extract: 1 tsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/2 tsp
- Ground ginger: 1/4 tsp
- Ground cloves: 1/8 tsp
- Salt: Pinch
Instructions
- Beat cream cheese:
- In a large mixing bowl, beat the cream cheese with a hand mixer until smooth and fluffy.
- Add pumpkin and flavorings:
- Add pumpkin puree, sour cream, brown sugar, powdered sugar, espresso powder, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Beat until fully combined and creamy.
- Whip cream:
- In a separate bowl, whip the heavy cream to stiff peaks.
- Fold whipped cream:
- Gently fold the whipped cream into the pumpkin mixture until completely blended and fluffy.
- Chill:
- Transfer to a serving bowl. Chill for at least 30 minutes before serving for best flavor.
- Serve:
- Serve with graham crackers, ginger snaps, apple slices, or your favorite dippers.
Pin It 
Serving this dip with my family always brings smiles and laughter. We love dipping ginger snaps and slicing fresh fruit together.
Serving Suggestions
Try pairing with cinnamon graham crackers, vanilla wafers, or even pretzel sticks for a sweet-salty twist.
Ingredient Substitutions
Use reduced-fat cream cheese and sour cream for a lighter version, or substitute decaf instant coffee to make it caffeine-free.
Pumpkin Tips
Select pure canned pumpkin, not pumpkin pie filling, for the best creamy texture and true pumpkin flavor.
Pin It 
This easy, festive pumpkin dip is sure to be a crowd-pleaser at your next gathering. Enjoy every creamy, spiced bite!
Recipe Questions & Answers
- → Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin puree works well—just be sure it's smooth and not too watery before blending in.
- → What can I substitute for espresso powder?
Strong instant coffee granules or decaf versions can replace espresso powder without losing the robust flavor.
- → Is it possible to make this dairy-free?
Try plant-based cream cheese, whipped topping, and sour cream alternatives for a dairy-free option.
- → How long does the dip keep in the fridge?
Store covered in the refrigerator for up to 3 days. Stir gently before serving to restore fluffiness.
- → What dippers pair best with this dish?
Graham crackers, ginger snaps, apple or pear slices, and cinnamon pita chips are all great choices for dipping.
- → Can I adjust the spice level?
Absolutely—add more cinnamon, nutmeg, or ginger for bolder flavor. Taste the mixture before chilling.
- → Is chilling necessary before serving?
Chilling helps meld flavors and improves texture, but you can serve immediately if pressed for time.