Effortless Stove Top Stuffing Meatloaf (Printable)

A flavorful, budget-friendly meatloaf using stuffing mix and simple ingredients, ready in one hour.

# What You'll Need:

→ Meat & Pantry

01 - 1 lb ground beef (80/20 fat ratio)

→ Mix-ins

02 - 1 box (6 oz) Stove Top stuffing mix, any flavor
03 - 2 large eggs
04 - 1 cup water

# How to Make It:

01 - Preheat the oven to 350°F. Lightly grease a 9x5-inch loaf pan.
02 - In a large mixing bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix gently by hand or with a spoon until just combined, avoiding overmixing.
03 - Evenly press the mixture into the prepared loaf pan. Bake for 45 to 50 minutes, or until the internal temperature reaches 160°F and the top is golden brown.
04 - Allow the meatloaf to rest for 5 minutes before slicing. Serve warm.

# Expert Tips:

01 -
  • Budget friendly
  • Minimal prep with maximum taste
02 -
  • For extra flavor spread ketchup or barbecue sauce over the top before baking.
  • Works well with ground turkey or chicken as a leaner alternative.
03 -
  • Try adding finely chopped onions or bell peppers for added texture.
  • Do not overmix to keep meatloaf tender.
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