Pin It A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
This meatloaf hack has saved me countless weeknights. Its simplicity and flavor make it a family favorite every time.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Stove Top stuffing mix: 1 box (6 oz (170 g)) any flavor
- Eggs: 2 large
- Water: 1 cup (240 ml)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- Combine ingredients:
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix by hand or with a spoon until just incorporated do not overmix.
- Press mixture:
- Press the mixture evenly into the prepared loaf pan.
- Bake:
- Bake for 45 50 minutes or until the center reaches 160°F (71°C) and the top is golden brown.
- Rest and serve:
- Let rest for 5 minutes before slicing. Serve warm.
Pin It 
This recipe always brings my family together around the dinner table, sharing stories over a warm slice of meatloaf.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large mixing bowl, Loaf pan (9x5 inch recommended), Oven, Measuring cup, Spoon or spatula
Allergen Information
Contains Wheat (stuffing mix), Eggs. May contain Milk, Soy (check stuffing mix ingredients). Always check packaging for potential allergens.
Nutritional Information
Calories: 370. Total Fat: 20 g. Carbohydrates: 22 g. Protein: 23 g (per serving)
Pin It 
This meatloaf is a proven crowd-pleaser that requires minimal effort but delivers maximum comfort.
Recipe Questions & Answers
- → Can I use different ground meats?
Yes, ground turkey or chicken can be substituted for a leaner option without sacrificing moisture.
- → How can I add extra flavor?
Try spreading ketchup or barbecue sauce on top before baking or mixing in chopped onions or bell peppers.
- → What is the best way to avoid overmixing?
Mix ingredients by hand or spoon just until combined to keep the meatloaf tender and moist.
- → Can I prepare this ahead of time?
You can assemble the mixture and refrigerate before baking, but baking immediately yields best texture.
- → How do I know when the meatloaf is done?
Bake until the center reaches 160°F (71°C) and the top turns golden brown, then let it rest before slicing.
