# What You'll Need:
→ Pie
01 - 1 unbaked 9-inch pie crust (store-bought or homemade)
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# How to Make It:
01 - Preheat oven to 400°F (200°C).
02 - Fit unbaked 9-inch pie crust into a pie pan and crimp the edges.
03 - Pour 1 1/2 cups water directly into the pie crust.
04 - Mix granulated sugar and all-purpose flour thoroughly in a small bowl. Sprinkle mixture evenly over water in the crust.
05 - Drizzle vanilla extract across the pie and add a pinch of salt.
06 - Slice unsalted butter into thin pats and arrange evenly on the surface.
07 - Place pie on lower oven rack. Bake for 30 minutes at 400°F (200°C).
08 - Reduce oven temperature to 375°F (190°C) and continue baking for 20 minutes, until filling is set with a slight jiggle and crust is golden.
09 - Remove pie from oven and cool completely at room temperature. Refrigerate for at least 2 hours before slicing for optimal texture.
