Pin It A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first made water pie when I was looking for a vintage dessert that my grandmother remembered from her childhood. The simplicity and comforting flavors made it an instant favorite in our home.
Ingredients
- Unbaked 9-inch pie crust: store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: pinch
Instructions
- Prepare Oven:
- Preheat your oven to 400°F (200°C).
- Arrange Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Mix Dry Ingredients:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Flavor:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add Butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake Initial:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Bake Final:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool & Slice:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
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Every time I serve water pie, my family loves to guess how it's made. It's always a sweet reminder of simpler times and the joy of sharing old-fashioned recipes together.
Required Tools
9-inch pie pan, mixing bowl, measuring cups and spoons, oven
Allergen Information
Contains wheat (gluten), dairy (butter). Check store-bought crust for possible egg, dairy, or soy.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 33 g, Protein: 2 g (per serving)
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This nostalgic pie is perfect for family gatherings or anyone seeking comfort in classic American desserts. Try it once and you’ll be amazed by what a few simple ingredients can create.
Recipe Questions & Answers
- → What makes water pie creamy?
The mixture of butter, sugar, flour, and water creates a smooth custard-like texture when baked, while vanilla adds richness.
- → Can I add spices or flavors?
Yes, you can stir in cinnamon or nutmeg for warmth, or serve with fruit or whipped cream for extra flavor.
- → How do I achieve a crisp crust?
Baking on the lower oven rack ensures the crust gets golden and crisp while the filling sets gently.
- → Is it possible to make it vegan?
Use plant-based butter and a vegan pie crust for a dairy-free alternative with the same creamy texture.
- → How long should it cool before slicing?
Let the pie cool to room temperature and refrigerate for 2 hours for best slicing and custard texture.
- → Which tools are needed for preparation?
A 9-inch pie pan, mixing bowl, measuring cups and spoons, and oven are all you need for this dessert.