Frosty blend of tequila, coconut cream, lime, and orange for a festive holiday slush.
# What You'll Need:
→ Spirits
01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau
→ Creamy Base
03 - 4 fl oz well-stirred coconut cream
04 - 2 fl oz coconut milk
→ Citrus
05 - 2 fl oz freshly squeezed lime juice
→ Sweetener
06 - 2 tablespoons agave syrup (or simple syrup, to taste)
→ Ice
07 - 4 cups ice cubes
→ Garnish (optional)
08 - 4 lime wedges
09 - 4 tablespoons sweetened shredded coconut
# How to Make It:
01 - Rim each glass with fresh lime juice, then dip into shredded coconut to evenly coat the rim.
02 - Add tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice cubes into a blender.
03 - Blend on high speed until the mixture is smooth and attains a slushy consistency.
04 - Pour the blended slush evenly into the prepared glasses.
05 - Garnish each serving with a lime wedge and a light sprinkle of shredded coconut if desired.
06 - Serve immediately to maintain optimal texture and flavor.
