White Christmas Margarita Slush

Featured in: Weekend Bite Ideas

This festive slush combines silver tequila, triple sec, and a creamy base of coconut cream and milk. Fresh lime juice and agave syrup add bright citrus and natural sweetness, blended with ice for a frosty texture. Rim glasses with lime and shredded coconut for an elegant touch. Great for holiday gatherings, this easy-to-make drink balances creamy and tangy flavors with a refreshing finish. Alternative non-alcoholic options use coconut water and orange juice, offering versatility. Serve chilled with lime wedges and coconut garnish.

Updated on Mon, 08 Dec 2025 21:04:53 GMT
Creamy, icy White Christmas Margarita slush, garnished with lime and coconut—a holiday cocktail. Pin It
Creamy, icy White Christmas Margarita slush, garnished with lime and coconut—a holiday cocktail. | dudesnack.com

Celebrate the holiday season with a White Christmas Margarita Slush, a festive blend of creamy coconut, zesty lime, and a subtle hint of orange. This frosty cocktail offers a perfect balance of tropical flavors and holiday cheer, making it an ideal treat for gatherings or cozy winter nights. Easy to prepare and elegantly garnished, it promises both delight and refreshment in every icy sip.

Creamy, icy White Christmas Margarita slush, garnished with lime and coconut—a holiday cocktail. Pin It
Creamy, icy White Christmas Margarita slush, garnished with lime and coconut—a holiday cocktail. | dudesnack.com

With its smooth coconut base and bright citrus notes, this slush is a welcome holiday addition that goes beyond traditional cocktails. The shredded coconut rim adds texture and festive flair, making each glass as inviting as it is delicious.

Ingredients

  • Spirits
    • 180 ml (6 oz) silver tequila
    • 60 ml (2 oz) triple sec or Cointreau
  • Creamy Base
    • 120 ml (4 oz) coconut cream (well-stirred)
    • 60 ml (2 oz) coconut milk
  • Citrus
    • 60 ml (2 oz) fresh lime juice
  • Sweetener
    • 2 tbsp agave syrup (or simple syrup, to taste)
  • Ice
    • 4 cups ice cubes
  • Garnish (optional)
    • 4 lime wedges
    • 4 tbsp sweetened shredded coconut

Instructions

1. Rim each glass with lime juice, then dip into shredded coconut to coat the rim.
2. In a blender, combine tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice.
3. Blend until smooth and slushy.
4. Pour into prepared glasses.
5. Garnish with a lime wedge and a sprinkle of coconut, if desired.
6. Serve immediately.

Zusatztipps für die Zubereitung

Make sure the coconut cream is well stirred before measuring for a consistent texture. To achieve the ideal slushy consistency, blend for about three minutes or until smooth. Rim the glasses just before serving to keep the shredded coconut fresh and intact.

Varianten und Anpassungen

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For a non-alcoholic version, replace tequila and triple sec with coconut water and a splash of orange juice. Adjust the sweetness by varying the amount of agave syrup. For a festive twist, add pomegranate seeds or cranberries on top as a colorful garnish.

Serviervorschläge

This White Christmas Margarita Slush pairs wonderfully with classic holiday appetizers like shrimp cocktail or assorted cheese platters, elevating festive gatherings with its creamy, tangy flavor profile.

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| dudesnack.com

Enjoy your White Christmas Margarita Slush as a refreshing and festive highlight for any holiday celebration. Its creamy coconut and bright lime flavors are sure to create joyful moments and memorable toasts with friends and family.

White Christmas Margarita Slush

Frosty blend of tequila, coconut cream, lime, and orange for a festive holiday slush.

Prep Time
10 minutes
Time to Cook
3 minutes
Overall Time
13 minutes
Created by Jake Anderson

Recipe Category Weekend Bite Ideas

Skill Level Easy

Cuisine Type American

Output 4 Portion Size

Diet Preferences Vegetarian Option, Made Without Dairy, Free from Gluten

What You'll Need

Spirits

01 6 fl oz silver tequila
02 2 fl oz triple sec or Cointreau

Creamy Base

01 4 fl oz well-stirred coconut cream
02 2 fl oz coconut milk

Citrus

01 2 fl oz freshly squeezed lime juice

Sweetener

01 2 tablespoons agave syrup (or simple syrup, to taste)

Ice

01 4 cups ice cubes

Garnish (optional)

01 4 lime wedges
02 4 tablespoons sweetened shredded coconut

How to Make It

Step 01

Prepare Glass Rims: Rim each glass with fresh lime juice, then dip into shredded coconut to evenly coat the rim.

Step 02

Combine Ingredients: Add tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice cubes into a blender.

Step 03

Blend Mixture: Blend on high speed until the mixture is smooth and attains a slushy consistency.

Step 04

Serve: Pour the blended slush evenly into the prepared glasses.

Step 05

Garnish and Present: Garnish each serving with a lime wedge and a light sprinkle of shredded coconut if desired.

Step 06

Immediate Enjoyment: Serve immediately to maintain optimal texture and flavor.

Gear Needed

  • Blender
  • Citrus juicer
  • Measuring jigger or measuring cups
  • Serving glasses

Allergy Details

Always review all ingredients for allergens before starting. Check with a health specialist if uncertain.
  • Contains coconut, a tree nut allergen. Verify labels for allergen warnings.

Nutrition Details (per portion)

Nutrition info is for guidance and isn't a substitute for professional advice.
  • Calorie Count: 290
  • Fats: 8 g
  • Carbohydrates: 28 g
  • Proteins: 1 g