# What You'll Need:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish only, not eaten raw)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwis, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup fresh mint leaves
13 - Powdered sugar, optional for dusting
14 - Small edible flowers, optional
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# How to Make It:
01 - Place a small bowl in the center of a large round platter or serving board to mark the wreath's center and hold the dip.
02 - Arrange fresh rosemary sprigs and mint leaves in a circular pattern surrounding the bowl to outline the wreath shape.
03 - Layer thin slices of apple and pear over the greens to establish a base for the fruit arrangement.
04 - Distribute clusters of cranberries, grapes, blackberries, blueberries, raspberries, kiwi slices, and pomegranate arils evenly around the wreath, alternating colors for visual contrast.
05 - Tuck additional mint leaves or edible flowers among the fruits to enhance presentation.
06 - Optionally dust the wreath lightly with powdered sugar to simulate a snowy effect.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle honey on top if using the dip.
08 - Serve immediately or cover and refrigerate for up to 2 hours prior to serving.
