Pin It A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.
This fruit board has become a holiday tradition in my family because it's as beautiful as it is delicious.
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Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish, not for eating raw), 1 cup red seedless grapes, halved, 1 cup green seedless grapes, halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi, peeled and sliced into rounds, 1 apple, thinly sliced, 1 pear, thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar, for dusting (optional), Small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey
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Instructions
- Step 1:
- On a large round platter or serving board, place a small bowl in the center (for the yogurt dip, if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries, grapes, kiwi slices, and pomegranate arils in generous clusters along the wreath, alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect, if desired.
- Step 7:
- Place the dip bowl in the center, fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately, or refrigerate (covered) for up to 2 hours before serving.
Pin It 
Gathering around this festive board always sparks joyful family moments and sharing.
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Required Tools
Large round serving platter or board, Small bowl (for dip), Sharp knife, Cutting board, Serving tongs
Allergen Information
Contains dairy (Greek yogurt dip). Contains honey (omit or substitute for vegan diets). Always check for cross-contamination or processing allergens in packaged ingredients.
Nutritional Information
Calories 110, Total Fat 0.7 g, Carbohydrates 27 g, Protein 2 g per serving
Pin It 
This winter berry wreath brings festive cheer and healthy snacking together in one gorgeous display.
Recipe Questions & Answers
- → Can I use other fruits besides berries in the wreath?
Yes, fruits like kiwi, apple, and pear slices add texture and color. Seasonal swaps like persimmons or clementine segments also work well.
- → How do I keep the fruits fresh and vibrant before serving?
Arrange the wreath close to serving time and refrigerate if needed. Powdered sugar dusting adds a fresh, snowy look.
- → What is a good alternative dip for vegan diets?
Substitute coconut yogurt and maple syrup for the vanilla Greek yogurt and honey dip to keep it dairy-free and vegan-friendly.
- → Are cranberries safe to eat raw on the board?
Cranberries are typically very tart and used mainly for garnish. It’s best to avoid eating them raw or use them sparingly.
- → How can I make the wreath more decorative?
Adding fresh rosemary sprigs, mint leaves, and small edible flowers enhances visual appeal and offers a festive flair.
