3-Ingredient Christmas Fudge Squares

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

This fudge has been a holiday favorite in my family for years, bringing smiles every season.

Ingredients

• Semi-sweet chocolate chips: 3 cups (510 g)
• Sweetened condensed milk: 1 (14 oz / 400 g) can
• Festive sprinkles or crushed peppermint candies: 1/2 cup (75 g)

Instructions

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Step 1:

Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.

Step 2:

In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3 5 minutes).

Step 3:

Pour the mixture into the prepared pan and spread evenly with a spatula.

Step 4:

Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.

Step 5:

Refrigerate for at least 2 hours or until fully set.

Step 6:

Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

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Making this fudge together has created wonderful memories with family during the holidays.

Notes

For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling. Substitute white chocolate chips for a vanilla version. Pairs well with hot cocoa or coffee.

Required Tools

Medium saucepan, spatula, 8x8-inch (20x20 cm) baking pan, parchment paper, knife.

Nutritional Information

Calories 185, Total Fat 7 g, Carbohydrates 29 g, Protein 2 g per serving.

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Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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This easy fudge recipe makes holiday treats fast and delightful every year.

Recipe Questions & Answers

→ What ingredients are needed for the fudge?

Semi-sweet chocolate chips, sweetened condensed milk, and festive sprinkles or crushed peppermint candies form the base and topping.

→ How long does it take to set the fudge?

The fudge should chill in the refrigerator for at least 2 hours to set properly.

→ Can I add nuts to the fudge?

Yes, adding 1/2 cup of chopped toasted nuts before chilling provides a nutty twist.

→ Is there a variation for a vanilla flavor?

Substitute white chocolate chips for semi-sweet to create a vanilla version of the fudge.

→ What tools are required to make this treat?

A medium saucepan, spatula, 8x8-inch baking pan, parchment paper, and a knife for cutting are needed.

→ Are there any allergen considerations?

Contains milk and possibly soy from chocolate chips; sprinkles may contain gluten or other allergens, so check labels carefully.