Pin It A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
I first made this tomato soup and grilled cheese dunk combo for a chilly evening dinner, and it instantly became a household favorite.
Ingredients
- Unsalted butter: Used in both the soup and for grilling the bread
- Yellow onion: Adds sweetness to the soup
- Whole peeled tomatoes: The base of the soup
- Vegetable broth: Helps achieve the perfect soup consistency
- Salt and black pepper: Season to taste
- Sourdough bread: Crisps up nicely for the grilled cheese
- Sharp cheddar cheese: Melts perfectly between bread slices
Instructions
- Sauté onion:
- In a medium saucepan, melt 1 tablespoon butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Add tomatoes and broth:
- Add the canned tomatoes (with juice) and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend soup:
- Use an immersion blender (or carefully transfer soup to a blender) to blend until smooth. Season with salt and pepper to taste. Keep warm over low heat.
- Prepare grilled cheese:
- Meanwhile, spread softened butter on one side of each bread slice. Place cheese slices between two bread slices, buttered sides out, to make two sandwiches.
- Grill sandwiches:
- Heat a skillet over medium heat. Grill sandwiches for 2 to 3 minutes per side, until golden brown and cheese is melted.
- Cut and serve:
- Cut grilled cheese into strips or cubes for easy dunking. Serve hot tomato soup in bowls, with grilled cheese alongside for dipping.
Pin It 
Nothing brings the family together like dipping crunchy grilled cheese into creamy tomato soup and sharing laughter around the table.
Required Tools
Medium saucepan, immersion blender or blender, skillet, knife, and cutting board are essential for preparing this meal.
Allergen Information
This meal includes dairy (butter, cheese) and gluten (bread). Check for traces of nuts or soy on packaging if needed.
Nutritional Information
Each serving contains approximately 480 calories, 25 g total fat, 48 g carbohydrates, and 16 g protein.
Pin It 
This easy combo makes a comforting meal in just 30 minutes. Enjoy every warm, melty bite!
Recipe Questions & Answers
- → What type of tomatoes work best?
Whole peeled tomatoes provide a rich, natural flavor and smooth texture when blended.
- → Can I use different cheese types?
Yes, melty cheeses like Gruyère or Monterey Jack are great alternatives to sharp cheddar.
- → How do I achieve crispy grilled cheese?
Spread softened butter on the bread outside and cook on medium heat until golden and the cheese melts.
- → Is it possible to add spice to the soup?
A pinch of red pepper flakes stirred in before serving adds a pleasant, mild heat.
- → What tools are required for preparation?
A medium saucepan, immersion blender or regular blender, skillet, knife, and cutting board.