What gives the crinkle effect on the cookies?

The powdered sugar coating cracks during baking, creating the distinctive crackled surface on the chocolate treats.

Can I use a different cooking method?

While air frying is preferred for crisp edges and quick cooking, baking in a conventional oven works well if air fryer time isn’t available.

The dough should be refrigerated for at least 30 minutes to firm up, which helps maintain shape and texture during cooking.

Adding instant espresso powder or swapping vanilla for orange or peppermint extracts enhances and diversifies the chocolate profile.

Stored in an airtight container, they remain fresh for up to five days without losing their texture or flavor.

Rich, fudgy chocolate cookies with a signature crinkled appearance and a slightly crisp exterior, made effortlessly in the air fryer.

I love making these cookies because they combine the perfect crisp edge with a chewy center, bringing smiles every time.

Dry Ingredients: 1 cup (125 g) all-purpose flour, ½ cup (45 g) unsweetened cocoa powder, 1 tsp baking powder, ¼ tsp salt
Wet Ingredients: 1 cup (200 g) granulated sugar, ¼ cup (60 ml) vegetable oil, 2 large eggs, 1 tsp pure vanilla extract
Coating: ½ cup (60 g) powdered sugar

Step 1:: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 2:: In a large bowl, beat sugar and oil until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Step 3:: Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
Step 4:: Cover the dough and refrigerate for at least 30 minutes to firm up (or up to 2 hours for best results).
Step 5:: Line the air fryer basket with parchment paper or use a silicone liner.
Step 6:: Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
Step 7:: Arrange balls in the air fryer basket, leaving space between each (bake in batches if needed).
Step 8:: Air fry at 325°F (165°C) for 7 8 minutes, or until cookies are set with crackled tops.
Step 9:: Allow cookies to cool in the basket for 5 minutes, then transfer to a wire rack.

This recipe has become a family favorite, perfect for sharing during cozy evenings and celebrations alike.

Store cookies in an airtight container for up to 5 days to maintain freshness and texture.

Mixing bowls, whisk, hand mixer or spoon, measuring cups and spoons, air fryer, parchment paper or silicone liner, wire rack

Contains eggs and wheat (gluten). May contain traces of nuts or soy depending on ingredient brands check all labels if allergies are a concern.

Enjoy these cookies fresh for the best texture and flavor, perfect with a glass of milk or your favorite coffee.

→ What gives the crinkle effect on the cookies?: The powdered sugar coating cracks during baking, creating the distinctive crackled surface on the chocolate treats.
→ Can I use a different cooking method?: While air frying is preferred for crisp edges and quick cooking, baking in a conventional oven works well if air fryer time isn’t available.
→ How should the dough be prepared before cooking?: The dough should be refrigerated for at least 30 minutes to firm up, which helps maintain shape and texture during cooking.
→ What flavors complement the chocolate base?: Adding instant espresso powder or swapping vanilla for orange or peppermint extracts enhances and diversifies the chocolate profile.
→ How long do these treats stay fresh?: Stored in an airtight container, they remain fresh for up to five days without losing their texture or flavor.