Pin It Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries. This combo makes the perfect casual gathering treat or easy family dinner everyone loves.
I first made these BBQ chicken sliders at a weekend cookout. The whole tray disappeared within minutes, and my kids still ask for the crispy fries every game night.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prepare Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season on both sides with smoked paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish, pour chicken broth and barbecue sauce over, and cover tightly with foil. Bake for 20 to 25 minutes, until chicken is cooked through (internal temperature: 165°F/74°C).
- Make Fries:
- Cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a parchment-lined baking sheet and bake for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven and shred with two forks. Toss shredded chicken with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in oven for 3 to 4 minutes.
- Assemble & Serve:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw, then cover with top bun. Serve sliders hot with crispy fries on the side.
Pin It 
Sharing these sliders is a tradition at our Sunday dinners. Watching my family reach for second helpings reminds me why simple, good food matters.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks for shredding, knife & cutting board, and a pastry brush.
Allergen Information
Contains wheat (buns), milk (cheese, butter). May contain eggs and soy depending on the coleslaw and BBQ sauce brands. Always check ingredient labels for allergens.
Nutritional Information
Per serving: 570 calories, 18 g total fat, 67 g carbohydrates, 32 g protein.
Pin It 
These BBQ chicken sliders are guaranteed to be the hit of any gathering. Pair with extra napkins and enjoy every bite.
Recipe Questions & Answers
- → What is the best way to shred the chicken?
After baking, use two forks to gently pull the chicken apart into thin, even shreds for perfect texture and sauce absorption.
- → Can I make the fries crispier?
Ensure the fries are spread evenly on the baking sheet without overlapping and flip halfway through baking for an evenly crisp texture.
- → How can I enhance the flavor of the sliders?
Adding pickles or sliced jalapeños gives a fresh zing that complements the smoky chicken and creamy coleslaw nicely.
- → Is it possible to prepare the chicken ahead?
Yes, the chicken can be cooked in a slow cooker on low for 4 hours, then shredded and sauced just before assembling the sliders.
- → What are good alternatives to russet potatoes for fries?
Sweet potato fries offer a tasty twist with a slightly sweeter flavor and similar crispy texture when baked properly.