Pin It Spice up your weeknight meals with this bold and satisfying Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce. Packed with juicy grilled chicken seasoned in smoky chipotle spices, sweet corn, hearty black beans, fresh herbs, and drizzled in a tangy, creamy chipotle sauce: this quick and easy dinner idea is both wholesome and restaurant-quality. It’s perfect for meal prep, a healthy lunch, or a comforting dinner. Whether you’re after a protein-packed food idea or simply love bold flavors, this easy recipe is a must-try.
I first made this Chipotle Chicken Bowl for my family on a busy Tuesday, and it instantly became everyone’s favorite. The smoky, creamy sauce adds so much depth that even picky eaters ask for seconds.
Ingredients
- Boneless, skinless chicken breasts: 2 pieces
- Olive oil: 1 tbsp
- Chipotle powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Garlic powder: 1/2 tsp
- Cumin: 1/2 tsp
- Brown sugar: 1/2 tsp
- Salt & black pepper: To taste
- Cooked rice (white or cilantro-lime): 1 cup
- Black beans, canned, drained and rinsed: 1 cup
- Corn kernels (fresh, frozen, or canned): 1 cup
- Fresh cilantro, chopped: 1/2 cup
- Mayonnaise or Greek yogurt: 1/4 cup
- Sour cream: 1/4 cup
- Lime juice: 1 tbsp
- Chipotle powder (for sauce): 1/2 tsp
- Optional lime wedges: For serving
Instructions
- Mix spices:
- In a bowl, combine olive oil, chipotle powder, smoked paprika, garlic powder, cumin, brown sugar, salt, and pepper.
- Marinate chicken:
- Coat the chicken breasts in spice mixture and marinate for at least 15 minutes.
- Grill chicken:
- Heat grill pan or skillet over medium-high heat. Cook chicken 5 to 6 minutes per side until fully cooked. Rest before slicing.
- Make creamy sauce:
- In a small bowl, whisk mayonnaise or yogurt, sour cream, lime juice, and chipotle powder until smooth.
- Prep beans and corn:
- Warm black beans and corn if desired. Season with a pinch of salt.
- Build the bowl:
- Start with rice, add sliced chicken, beans, corn, cilantro, and drizzle with creamy sauce.
- Serve:
- Serve immediately with optional lime wedges.
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My kids love customizing their bowls with extra lime or more sauce, and sharing this meal together feels special every single time.
Serving Suggestions
Serve with tortilla chips or a fresh avocado salad for added texture and freshness.
Storage and Meal Prep
Store leftovers in separate airtight containers for up to 3 days. The creamy sauce also lasts well in the fridge.
Variations
Try swapping chicken for grilled shrimp or tofu for a vegetarian twist, or spice up the sauce with extra lime juice.
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This chipotle chicken bowl is sure to become a staple at your dinner table: bold, easy, and packed with satisfying flavors.
Recipe Questions & Answers
- → What kind of chicken works best?
Boneless, skinless chicken breasts are ideal, but thighs offer extra moisture and flavor if preferred.
- → Can I use canned corn instead of fresh?
Yes, canned or frozen corn works well. Drain and rinse canned corn before serving for best taste.
- → Is there a vegetarian option for this bowl?
Swap chicken for grilled tofu or roasted veggies and keep the same seasonings and base ingredients.
- → What kind of rice should I use?
White rice, brown rice, or cilantro-lime rice suit this bowl; choose your favorite for the base.
- → Can I meal prep these bowls?
Absolutely. Prepare all components ahead, store separately, and assemble when ready to eat for freshness.
- → How spicy is the chipotle sauce?
The heat level is moderate but adjustable; add more chipotle powder or a dash of hot sauce for extra kick.