Pin It A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
This recipe became a staple in my home because both adults and kids asked for seconds. The combination of hearty meatloaf and smooth mashed potatoes makes every bite feel nostalgic and satisfying.
Ingredients
- Ground Beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground Pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Eggs: 2 large
- Whole Milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml), plus ½ cup (120 ml) for glaze
- Worcestershire Sauce: 2 tbsp
- Dijon Mustard: 2 tsp, plus 1 tbsp for glaze
- Salt: 1 ½ tsp for meatloaf, 1 ½ tsp for mashed potatoes, 1 tsp for boiling potatoes
- Black Pepper: 1 tsp for meatloaf, ½ tsp for mashed potatoes
- Dried Thyme: 1 tsp
- Brown Sugar: 2 tbsp for glaze
- Apple Cider Vinegar: 1 tbsp for glaze
- Russet Potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole Milk, warmed: ½ cup (120 ml)
- Unsalted Butter: ¼ cup (60 g)
- Sour Cream: ½ cup (120 ml)
Instructions
- Prepare the Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Meatloaf Ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined, avoiding overmixing.
- Shape and Glaze the Meatloaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan. In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake the Meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20 to 25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Cook the Potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18 to 20 minutes.
- Mash the Potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Finish and Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Pin It 
Gathering around the table to enjoy meatloaf and mashed potatoes has become our family tradition on chilly evenings. It is always requested for birthdays and special Sunday dinners, bringing everyone together for smiles and seconds.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons
Allergen Information
Contains: Eggs, Dairy, Gluten (breadcrumbs), Mustard. May contain: Soy (in Worcestershire sauce). If using store-bought breadcrumbs or Worcestershire sauce, check labels for potential allergens.
Nutritional Information
Calories: 480. Total Fat: 23 g. Carbohydrates: 37 g. Protein: 29 g (per serving)
Pin It 
This classic dish brings heartwarming satisfaction in every bite: simple to make and loved by all, it turns any night into a special occasion.
Recipe Questions & Answers
- → What is the best way to prepare the meat mixture?
Combine ground beef and pork with breadcrumbs, onion, garlic, eggs, milk, and seasonings gently to avoid overmixing, which keeps the meatloaf tender.
- → How should the glaze be applied during cooking?
Spread half the glaze over the meatloaf before baking and the remaining glaze halfway through to create a flavorful, caramelized crust.
- → What type of potatoes is ideal for mashing?
Russet potatoes work best due to their high starch content, resulting in light and fluffy mashed potatoes.
- → Can the meatloaf be made with other meats?
Yes. Ground turkey or chicken can be substituted for beef and pork for a lighter variation.
- → How to achieve creamy mashed potatoes?
Warm milk, butter, and sour cream are added to cooked potatoes and mashed until smooth, creating a rich and creamy texture.
- → What temperature should the meatloaf reach when done?
The internal temperature should reach 160°F (71°C) to ensure it is fully cooked and safe to eat.