Pin It A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.
This board is perfect for cozy mornings by the fire and allows everyone to customize their breakfast just how they like it.
Ingredients
- Pastries: 4 large croissants (fresh or day-old)
- Sweet Accompaniments: ½ cup strawberry jam, ½ cup chocolate hazelnut spread, ½ cup fresh berries (strawberries, blueberries, raspberries), 2 tbsp honey
- Savory Accompaniments: 100 g brie cheese sliced, 100 g smoked ham (optional), 100 g gouda or cheddar cheese sliced, ½ cup cherry tomatoes halved, ½ avocado sliced
- Garnishes: 2 tbsp chopped fresh herbs (parsley, chives), ¼ cup roasted nuts (almonds, walnuts)
Instructions
- Step 1:
- Preheat your oven to 180°C (350°F)
- Step 2:
- Slice croissants in half horizontally if desired Place on a baking sheet and warm in the oven for 5 7 minutes until lightly crisped
- Step 3:
- Arrange the warm croissants on a large serving board or platter
- Step 4:
- Neatly arrange the sweet items (jams spreads berries honey) in small bowls or around the croissants
- Step 5:
- Place the savory items (cheeses ham tomatoes avocado) on the board fanning out for easy access
- Step 6:
- Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal
- Step 7:
- Serve immediately inviting guests to mix match and build their own croissant creations
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This recipe is a favorite for family weekend breakfasts where everyone gets to customize their meal.
Required Tools
Oven Baking sheet Large serving board or platter Small bowls for spreads Bread knife
Allergen Information
Contains Wheat (croissants), Milk (cheeses butter in croissants), Nuts (hazelnut spread roasted nuts), Eggs (may be present in croissants). If using ham check for additional allergens. Always verify ingredient labels for specific allergen content.
Nutritional Information
Calories 540 Total Fat 28 g Carbohydrates 56 g Protein 15 g per serving
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Enjoy building your perfect croissant board and sharing it with loved ones for a cozy start to your day
Recipe Questions & Answers
- → How do I keep the croissants warm and flaky?
Warm croissants gently in a 180°C (350°F) oven for 5–7 minutes on a baking sheet to retain crispness and softness.
- → What sweet items pair well with croissants?
Strawberry jam, chocolate hazelnut spread, fresh berries, and honey complement croissants with varied sweet notes.
- → Can I include protein options on the board?
Yes, adding smoked ham or smoked salmon offers savory protein enhancements alongside cheeses.
- → What garnishes add flavor and texture?
Fresh herbs like parsley and chives plus roasted nuts add aroma, crunch, and depth to the board.
- → How to accommodate dietary preferences?
Use gluten-free or plant-based croissants and cheeses to suit gluten-free or vegan diets without sacrificing taste.