Pin It A festive twist on the classic chicken Caesar wrap, featuring crispy breaded chicken, fresh romaine, Parmesan, and a tangy lighter Caesar dressing—all wrapped up for a quick and satisfying meal.
This recipe has become a holiday favorite in my household for its playful look and delicious flavors that everyone enjoys.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts, 1/2 cup plain Greek yogurt, 1 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Olive oil spray
- Lighter Caesar Dressing: 1/2 cup plain Greek yogurt, 1 tablespoon olive oil, 2 tablespoons grated Parmesan cheese, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, 1 small garlic clove minced, Salt and pepper to taste
- Wrap Assembly: 4 large whole wheat tortillas, 4 cups chopped romaine lettuce, 1/2 cup cherry tomatoes halved, 1/4 cup shredded Parmesan cheese, 1/2 cup roasted red bell pepper strips (for Santa Hat touch)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Step 2:
- Slice chicken breasts into strips. In a bowl toss with Greek yogurt to coat.
- Step 3:
- In another bowl mix panko Parmesan garlic powder smoked paprika salt and pepper. Dredge chicken strips in breadcrumb mixture pressing gently to adhere.
- Step 4:
- Arrange breaded chicken strips on the lined tray. Spray lightly with olive oil. Bake for 1820 minutes turning halfway until golden and crispy.
- Step 5:
- Meanwhile whisk together all dressing ingredients in a bowl. Adjust seasoning to taste.
- Step 6:
- Warm tortillas briefly in a dry skillet or microwave for easy rolling.
- Step 7:
- To assemble lay each tortilla flat. Spread with a little Caesar dressing. Top with romaine cherry tomatoes roasted red pepper strips (arranged at one end as Santa hats) crispy chicken and shredded Parmesan.
- Step 8:
- Drizzle with extra dressing. Roll tightly into a wrap tucking in the ends. Slice in half if desired and serve immediately.
Pin It My kids love helping assemble these wraps especially arranging the red pepper strips as Santa hats for a fun family activity.
Notes
For extra crunch add thinly sliced radishes or cucumber. Substitute grilled chicken for a lighter non-breaded version. Roasted red peppers add holiday color and sweetness but can be omitted. Pair with sparkling water or a crisp Sauvignon Blanc.
Required Tools
Baking tray Parchment paper Mixing bowls Whisk Knife and cutting board Tongs
Allergen Information
Contains Wheat (tortillas) Milk (Parmesan Greek yogurt) Fish (Worcestershire sauce may contain anchovies) Please double-check all packaging for hidden allergens.
Pin It This wrap combines festive presentation with easy preparation perfect for holiday lunches or dinners.
Recipe Questions & Answers
- → How do I make the chicken extra crispy?
Coat the chicken strips evenly with the breadcrumb mixture and bake on parchment paper without overcrowding. Lightly spray with olive oil before baking for extra crispness.
- → Can I substitute the Caesar dressing?
Yes, you can use a light vinaigrette or a Greek yogurt-based dressing with lemon and garlic for a similar tangy flavor.
- → What is the best way to warm the tortillas?
Warm tortillas briefly in a dry skillet over medium heat or microwave them for 10-15 seconds to make rolling easier.
- → Can I prepare this dish ahead of time?
Yes, bake the chicken and prepare the dressing in advance. Assemble the wraps just before serving to maintain crisp textures.
- → What sides complement this wrap well?
Serve with sparkling water or a crisp Sauvignon Blanc, and consider adding sliced radishes or cucumber for extra crunch.