Pin It A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
This salad was a hit at our last picnic, drawing compliments for its vibrant crunch and bold flavors. It's now a must-make whenever I need a refreshing side for grilled meats or seafood.
Ingredients
- Cucumbers: 2 large, thinly sliced
- Red onion: 1 small, thinly sliced
- Carrot: 1 medium, julienned
- Scallions: 2, finely sliced
- Cilantro: 1 tablespoon fresh, chopped
- Rice vinegar: 2 tablespoons
- Sesame oil: 1 tablespoon
- Fish sauce: 1 tablespoon
- Soy sauce: 1 teaspoon (use gluten-free if needed)
- Honey or sugar: 1 teaspoon
- Garlic: 1 clove, finely minced
- Fresh ginger: 1 teaspoon, grated
- Red chili: 1 small, thinly sliced (optional)
- Toasted sesame seeds: 1 tablespoon, for garnish
Instructions
- Combine Vegetables:
- In a large bowl, place cucumbers, red onion, carrot, scallions, and cilantro.
- Make Dressing:
- In a separate bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss Together:
- Pour the dressing over the vegetables and toss well to coat.
- Let Flavors Meld:
- Allow the salad to sit for at least 10 minutes before serving.
- Garnish:
- Sprinkle with toasted sesame seeds just before serving.
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My family loves this salad, especially during warmer months. Watching everyone load their plates and ask for seconds always brings a smile to my face.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Allergen Information
Contains fish (fish sauce) and soy (soy sauce). Sesame seeds and sesame oil may cause reactions, so review ingredient labels if allergies are a concern.
Nutritional Information (Per Serving)
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g
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For a flavor boost, let the salad sit a bit longer before serving. This versatile dish brightens any table and is sure to please.
Recipe Questions & Answers
- → What type of cucumbers work best?
English or Persian cucumbers are ideal, as they're crisp and have fewer seeds, but any firm variety can be used.
- → Can I make this salad ahead of time?
Yes, prepare up to a couple of hours in advance; letting it sit helps meld the flavors and keep vegetables crisp.
- → Is it possible to omit fish sauce?
For a vegetarian option, substitute with extra soy sauce or a vegetarian fish sauce alternative for umami flavor.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator for up to two days for best texture.
- → What other vegetables can I add?
Try thinly sliced radish, bell pepper, or shredded cabbage for additional crunch, color, and nutrition.
- → How can I adjust the spice level?
Include or omit the fresh red chili according to preference, or add chili flakes for more heat.