Big Top Elephant Sandwich Board

A whimsical and hearty platter featuring playful, elephant-shaped sandwiches, perfect for childrens parties or circus-themed gatherings.

This fun board instantly became a favorite at our family gatherings, sparking joy and smiles from kids and adults alike

Ingredients

• Bread and Fillings: 16 slices whole wheat sandwich bread, 8 slices turkey breast or vegetarian deli slices, 8 slices cheddar cheese, 2 tbsp mayonnaise, 2 tbsp yellow mustard
• Vegetables and Decoration: 1 cucumber thinly sliced, 1 red bell pepper thinly sliced, 16 black olives (for eyes), 1 large carrot cut into thin sticks
• Optional Sides: 2 cups baby carrots, 2 cups grapes, 2 cups popcorn

Instructions

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Step 1:

Using an elephant-shaped cookie cutter cut each slice of bread into elephant shapes (reserve scraps for breadcrumbs or croutons)

Step 2:

Spread a thin layer of mayonnaise and mustard on half the bread slices

Step 3:

Layer turkey or vegetarian deli slices and cheddar cheese on top

Step 4:

Add cucumber and red bell pepper slices for crunch and color

Step 5:

Top with remaining elephant-shaped bread slices to form sandwiches

Step 6:

Place two olive halves on each sandwich for eyes use a dab of mayonnaise to adhere if needed

Step 7:

Use a carrot stick to form a trunk for each elephant by gently pressing into the sandwich front

Step 8:

Arrange sandwiches on a large board or platter

Step 9:

Fill remaining space with baby carrots grapes and popcorn for a festive edible display

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

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This recipe brings the family together creating joyful and playful memories centered around food and celebration

Required Tools

Elephant-shaped cookie cutter Large serving board or platter Small knife Spreading knife

Allergen Information

Contains wheat (bread) dairy (cheese) eggs (mayonnaise) and possibly soy (deli slices) May contain traces of gluten and nuts depending on bread and deli choices Always check ingredient labels for allergens

Nutritional Information

Calories 220 Total Fat 8 g Carbohydrates 28 g Protein 10 g

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Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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Enjoy this playful platter that delights both kids and adults alike

Recipe Questions & Answers

→ What type of bread is best for the elephant sandwiches?

Whole wheat sandwich bread works well as it holds shape when cut and provides a wholesome taste complementing the fillings.

→ Can I make these sandwiches vegetarian?

Yes, substitute turkey slices with vegetarian deli slices, roasted vegetables, or hummus for a meat-free option.

→ How do I create the elephant shape for the sandwiches?

Use an elephant-shaped cookie cutter to cut the bread slices. This gives a fun, playful shape perfect for themed gatherings.

→ What are some good vegetable additions for crunch and color?

Thin slices of cucumber and red bell pepper add freshness, texture, and vibrant color to the sandwiches.

→ How is the elephant’s trunk formed on the sandwiches?

A carrot stick is gently pressed into the front of each sandwich to resemble a trunk, adding a creative decorative touch.

→ What sides complement the elephant sandwich board?

Baby carrots, grapes, and popcorn fill the platter to create a festive and colorful edible display alongside the sandwiches.