Enchanted Forest Mushrooms

A magical sauté of wild forest mushrooms with garlic, fresh herbs, and a hint of white wine, bringing woodland flavors to your table.

I remember gathering fresh mushrooms on weekend forest walks and recreating this dish to bring that magic into my kitchen.

Ingredients

• Wild Mushrooms: 500 g mixed wild mushrooms (chanterelles, porcini, shiitake, oyster)
• Aromatics & Herbs: 2 tbsp unsalted butter, 1 tbsp olive oil, 2 shallots finely chopped, 2 garlic cloves minced, 1 tbsp fresh thyme leaves, 1 tbsp fresh parsley chopped
• Deglaze & Finish: 60 ml dry white wine, salt and freshly ground black pepper to taste
• Garnish: 1 tbsp chives finely sliced (optional), zest of 1/2 lemon (optional)

Instructions

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Step 1:

Clean the mushrooms gently with a brush or damp cloth trim and slice large pieces if needed.

Step 2:

Heat the butter and olive oil in a large skillet over medium-high heat.

Step 3:

Add the shallots and sauté for 2 minutes until translucent.

Step 4:

Stir in the garlic and cook for 30 seconds until fragrant.

Step 5:

Add the mushrooms and thyme sauté for 57 minutes stirring occasionally until the mushrooms are golden and most liquid has evaporated.

Step 6:

Deglaze the pan with white wine scraping up any browned bits cook for 23 minutes until the wine has mostly reduced.

Step 7:

Season with salt and pepper Remove from heat and stir in the parsley.

Step 8:

Transfer to a serving dish garnish with chives and lemon zest if desired Serve immediately.

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

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This dish always brings my family together around the table sharing stories from forest adventures.

Required Tools

Large skillet Wooden spoon or spatula Chefs knife Cutting board

Allergen Information

Contains dairy (butter) For dairy-free or vegan needs substitute plant-based butter or use only olive oil Always check ingredient labels for allergens.

Nutritional Information

Calories 120 Total Fat 7 g Carbohydrates 8 g Protein 4 g per serving

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Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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This recipe is perfect for a quick flavorful side that elevates any meal.

Recipe Questions & Answers

→ What types of mushrooms work best for this dish?

Mixed wild mushrooms like chanterelles, porcini, shiitake, and oyster provide varied textures and deep earthy flavors ideal for this preparation.

→ Can I use dried mushrooms instead of fresh?

Dried mushrooms can be rehydrated and used, but fresh mushrooms deliver a juicier texture and more vibrant flavor in this sauté.

→ What is the purpose of deglazing with white wine?

Deglazing lifts the browned bits from the pan, adding depth and a subtle acidity that enhances the mushrooms’ earthiness.

→ How can I make this dish vegan-friendly?

Replace the butter with plant-based alternatives or use extra olive oil while keeping the flavors balanced and rich.

→ What dishes pair well with this mushroom preparation?

It complements roasted meats, toasted bread, or polenta beautifully, adding a savory and aromatic component to your meal.